Fish tacos with siracha honey sauce and orange cumin glaze

I can hear you already going what on earth is that?????





Well.....If words like  "siracha honey ” make you think, “Ew, weird, clicking away now." Don’t–click away!




Avoiding things that sound weird will keep you from enjoying things that taste amazing.





So onto the recipe...

 

First things first

1 pound tilapia filets cut into chunks 

Glaze

1/4 cup fresh lime juice


1/4 cup fresh lemon juice


3 tablespoons honey


1 tablespoon olive oil

1 teaspoon ground cumin

1 tbsp mandarin oranges juice oranges removed 

Sauce 


1/2 cup mayonnaise


2 tbsp siracha 


1/4 teaspoon salt


1/8 teaspoon cayenne pepper

Breading 


1/3 cup all-purpose flour

2 eggs, lightly beaten


2 cups bread crumbs


salt and ground black pepper to taste


1 cup vegetable oil for frying


1 cup minced fresh cilantro leaves


8 (7 inch) flour tortillas, warmed

Your choice of toppings 

Spring mix salad, tomato, olives

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                                                               Second things steps..
  
  
  Cut the tilapia into chunks and place in a flat dish 
  Mix glaze ingredients into bowl and pour glaze over the fish. Cover, and refrigerate at least 4 hours.
Meanwhile, make the sauce a bowl. Set aside until needed.Cover, and refrigerate until needed.
To bread the fish, place the flour, eggs, and  bread crumbs in three separate shallow dishes. Season the fish with salt and pepper to taste. Dip the fish pieces first in the four, coating evenly, and shaking off any excess. Dip next in the eggs, and last in the crumbs, patting the pieces to help the breadcrumbs hold. Set the fish aside on a plate.
To cook the breaded fish, pour oil into a skillet to 1/4 inch deep. Heat the oil to 365 degrees F (185 degrees C) over medium heat. Cook the fish, turning until all sides are golden brown, and flesh is easily flaked with a fork. Drain on paper towels. Brush the fish with the glaze.
Place the tortillas on a flat surface, and spread each with dressing. Divide the fish between the tortillas. Top with the toppings 

  




  
  
  
  
  
  
  
  
  
  
  
  
  

  

Now simple disclosure I will on occasion borrow pictures or recipes from other sites if I did not create the recipe or take a picture and I apologize...

The above picture came from me and the recipe came from me 


Enjoy !!



Love, Kiolbasa Style