Eggs baked in avocado

I can hear you already going what on earth is that?????





Well.....If words like “ egg avocado" make you think, “Ew, weird, clicking away now." Don’t–click away!




Avoiding things that sound weird will keep you from enjoying things that taste amazing.





So onto the recipe...

 

First things first

2 small eggs 


1 avocado, halved and pitted



1 pinch dried parsley, or to taste



1 pinch sea salt and ground black pepper to taste


                                                                                                                            

Second things steps..

Preheat oven  to 425 degrees 


Crack the eggs into a bowl, being careful to keep the yolks intact.


Arrange avocado halves in a baking dish, resting them along the edge so avocado won't tip over. 

Gently spoon 1 egg yolk into the avocado hole. Continue spooning egg white into the hole until full. 

Season each filled avocado

Gently place baking dish in the preheated oven and bake until eggs are cooked, about 15 minutes. 

Now simple disclosure I will on occasion borrow pictures or recipes from other sites if I did not create the recipe or take a picture and I apologize...

The above picture came from an me and the recipe came from Online mixing 


Enjoy !!



Love, Kiolbasa Style

Whole wheat crepes with blueberry sauce

I can hear you already going what on earth is that?????





Well.....If words like “ crepe ” make you think, “Ew, weird, clicking away now." Don’t–click away!




Avoiding things that sound weird will keep you from enjoying things that taste amazing.





So onto the recipe...

 

First things first

* 3 eggs

* 1 cup whole-wheat flour

* 1 cup milk

* ¾ cup water

* 1 tablespoon honey

* 1 teaspoon vanilla

* ¼ teaspoon salt

* 1 tablespoon butter, melted + extra for cooking. 

                                                                                                                            Second things steps..

1. Put all ingredients in blender and mix well. Let stand about 15 minutes.

2. Melt and swirl around a small pat of butter in an 8 or 10-inch frying pan over medium heat.

3. Angle pan and pour enough batter on one side to thinly and evenly cover the pan. Very quickly swirl the batter around to cover the pan in one thin layer.

4. Immediately use your cooking spatula to push down the thin edges of the crepe around the perimeter.

5. After about 1 minute (and once it is golden brown on the bottom) carefully flip it over without tearing the crepe.

6. Fry for 1 more minute on the other side (until it is golden brown as well) and then roll up each crepe. 

(Blueberry sauce)

Ingredients:

* 2 cups fresh or frozen blueberries

* 1/2 cup water

* 1/2 cup granulated sugar

* 2 tablespoons fresh lemon juice

* 2 tablespoons cornstarch, mixed with 2 tablespoons cold water

* 1/2 teaspoon vanilla extract

* Zest of 1 lemon (about 1 tablespoon), optional

* In a medium saucepan over medium heat, combine the blueberries, 1/2 cup of water, sugar and lemon juice. Stir frequently, and bring to a low boil.

* In a small bowl, whisk the cornstarch with 2 tablespoons of cold water.

* Slowly stir the cornstarch into the blueberries, taking care not to crush the blueberries. Simmer until the homemade blueberry sauce is thick enough to coat the back of a metal spoon, about 5 minutes.

* Remove from heat and gently stir in vanilla and lemon zest.

Now simple disclosure I will on occasion borrow pictures or recipes from other sites if I did not create the recipe or take a picture and I apologize...

The above picture came from me and the recipe came from me 


Enjoy !!



Love, Kiolbasa Style