Toffee Pretzel Bark

Toffee Pretzel Bark

I can hear you already going what on earth is that?????



Well.....If words like “bark” make you think, “Ew, weird, clicking away now,” don’t–click away

Avoiding things that sound weird will keep you from enjoying things that taste amazing.

 


So onto the recipe.....



First things first

 Ingredients:
1. 14 ounce package dark chocolate candy coating chopped
2. 3/4 cup pretzel sticks broken into pieces
3. 3/4 cup toffee bits and pieces
4. 8 ounces white chocolate candy squares 



Second things steps...
1. Line a baking sheet with parchment paper or a silicone baking mat.
2. In a double boiler or in a microwave on low power, melt the dark chocolate
3. Stir until the chocolate is smooth. 
4. Remove from the heat, and stir in ½ cup of the pretzel pieces and ½ cup of the toffee pieces. 
5. Spread the mixture on the prepared baking sheet. 
6. Refrigerate for at least 30 minutes.
7. Melt the white chocolate in the same manner as you did the dark chocolate
8. Remove the baking sheet from fridge and spread the white chocolate on top of dark chocolate 9. Sprinkle with the remaining pretzel pieces and toffee
10. Use your palm to lightly press pieces into the white chocolate. 
11. Return the pan to the refrigerator for at least 30 minutes.
12. Use a sharp knife to cut the bark into pieces. 
13. Store in the refrigerator in an airtight container.




 You can also use pretzel rounds and the bark will look this way.... 
I dont care for it but its another option.


Now simple disclosure I will on occasion borrow pictures from other sites if I did not take one and I apologize...The above picture came from www.reinidays.com and second picture from forkingrecipes.com




Enjoy !!

Love,
 Kiolbasa Style