Mini Chocolate Cheesecakes

I can hear you already going what on earth is that?????





Well.....If words like “Chessecake ” make you think, “Ew, weird, clicking away now." Don’t–click away!




Avoiding things that sound weird will keep you from enjoying things that taste amazing.





So onto the recipe...

 

First things first

24 miniature gingersnap cookies
8 oz cream cheese 
1/2 cup sugar
1/2 cup chocolate chips
1 tsp vanilla
1 whole egg
1/2 cup heavy whipping cream
4 tsp powdered sugar
 

                                                                                                                                                             Second things steps...

1. Place wafers flat side down in paper-lined miniature muffin cups; set aside.
2. In a small bowl, beat cream cheese and sugar substitute until smooth. Add chocolate chips and vanilla; mix well. Add egg; beat on low speed just until combined. Spoon about 1 tablespoon into each cup.
3. Bake at 350° for 10-12 minutes or just until set. Cool completely on a wire rack. Cover and refrigerate for 1 hour.
4. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Top cheesecakes with whipped cream mixture; garnish with chocolate curls if desired. Yield: 2 dozen

Now simple disclosure I will on occasion borrow pictures or recipes from other sites if I did not create the recipe or take a picture and I apologize...

The above picture came from pur2raw and the recipe came from me


Enjoy !!


Love, Kiolbasa Style