Bread Machine Cinnamon Rolls Cinnabon Style

I can hear you already going what on earth is that?????





Well.....If words like “cinnabon ” make you think, “Ew, weird, clicking away now." Don’t–click away!




Avoiding things that sound weird will keep you from enjoying things that taste amazing.





So onto the recipe...

 

First things first

 

1 cup warm milk

2 eggs

1/3 cup butter

4 1/2 cups bread flour

1/2 tsp salt

1 cup sugar

2 1/2 tsp yeast

1 cup brown sugar

5 tbsp cinnamon

1/2 cup butter

FROSTING

3 oz cream cheese softened

1/2 cup butter

2 cups powdered sugar

2 tsp vanilla

 

 

 

 

 

 

 

                                                                                                                                                        Second things steps...

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
3. Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract. Spread frosting on warm rolls before serving.

 
Now simple disclosure I will on occasion borrow pictures or recipes from other sites if I did not create the recipe or take a picture and I apologize...

The above picture came from hoosier homemade and the recipe came from me


Enjoy !!


Love, Kiolbasa Style