Monkey bread

I I can hear you already going what on earth is that?????





Well.....If words like “ monkey bread” make you think, “Ew, weird, clicking away now." Don’t–click away!




Avoiding things that sound weird will keep you from enjoying things that taste amazing.





So onto the recipe...

 

First things first

3 packages refrigerated biscuits

1 stick  butter, room temperature

1/2 cup cinnamon sugar 

1 cup sugar

1 cup brown sugar

1/4 cup cinnamon

1 gallon ziplock bag

                                                                                                                            

Second things steps..

1. Preheat oven to 350º F and grease a pan with non-stick spray.
2. Open your biscuit packages and cut each biscuit on cutting board ( I cut each one into 4 squares)
3. Combine cinnamon sugar and dough in plastic bag, then seal it and shake to mix the two.(let the kids help) 
4. Once your dough is evenly sugared, transfer pieces to greased pan.
5. In a microwaveable bowl, melt butter and brown sugar together for 30 seconds. 
6. Stir sugar into mixture until dark brown, then pour over the dough in your pan. Squish pieces down into the butter mixture so they’re all coated. 
7. Place pan on a baking tray, then bake for 35 minutes, or until dough is cooked through to your liking.
8. Remove from oven and invert onto a serving plate.
9. Serve hot and enjoy!

( I used a loaf pan and it worked just fine) 

Now simple disclosure I will on occasion borrow pictures or recipes from other sites if I did not create the recipe or take a picture and I apologize...

The above picture came from me and the recipe came from 12 tomatoes and was edited by me  


Enjoy !!



Love, Kiolbasa Style