Chocolate Raspberry Bars

I can hear you already going what on earth is that?????





Well.....If words like “Bars” make you think, “Ew, weird, clicking away now." Don’t–click away!



Avoiding things that sound weird will keep you from enjoying things that taste amazing.





So onto the recipe...

 


First things first 




Ingredients:



1 cup flour
1 cup sugar
1 stick butter
4 whole eggs
1/2 tsp baking powder
2 cups chocolate syrup
1 batch raspberry cream recipe
1 batch chocolate glaze recipe

RASPBERRY CREAM:
Combine 2 cups powdered sugar, 1/2 cup (1 stick) softened butter or margarine and 2 tablespoons raspberry-flavored liqueur* in small bowl; beat until smooth. ( A few drops red food color may be added, if desired.)
* 1/4 cup raspberry preserves mixed with 1 teaspoon water may be substituted for the raspberry-flavored liqueur.

CHOCOLATE GLAZE:
Melt 6 tablespoons butter or margarine and 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips in small saucepan over very low heat. Remove from heat; stir until smooth. Cool slightly.
* One 16-oz. can HERSHEY'S Syrup contains 1-1/2 cups syrup.









Second things steps...



  1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
2. Combine flour, sugar, butter, eggs and baking powder in large bowl; beat until smooth. Add syrup; blend thoroughly. Pour batter into prepared pan.
3. Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Spread RASPBERRY CREAM CENTER on cake. Cover; refrigerate. Pour CHOCOLATE GLAZE over chilled dessert. Cover; refrigerate at least 1 hour before serving. Cover; refrigerate leftover dessert.




Now simple disclosure I will on occasion borrow pictures or recipes from other sites if I did not create the recipe or take a picture and I apologize...The above picture came from lovechocolate.org and the recipe came from me


Enjoy !!



Love, Kiolbasa Style