Raspberry Cream

I can hear you already going what on earth is that?????





Well.....If words like “cream” make you think, “Ew, weird, clicking away now." Don’t–click away!



Avoiding things that sound weird will keep you from enjoying things that taste amazing.





So onto the recipe...

 


First things first 




Ingredients:



2 cups powdered sugar
1 stick butter
2 tbsp raspberry liquear









Second things steps...



Combine 2 cups powdered sugar, 1/2 cup (1 stick) softened butter or margarine and 2 tablespoons raspberry-flavored liqueur* in small bowl; beat until smooth. ( A few drops red food color may be added, if desired.)
* 1/4 cup raspberry preserves mixed with 1 teaspoon water may be substituted for the raspberry-flavored liqueur.



Now simple disclosure I will on occasion borrow pictures or recipes from other sites if I did not create the recipe or take a picture and I apologize...The above picture came from ifood.tv. and the recipe came from me


Enjoy !!



Love, Kiolbasa Style