I can hear you already going what on earth is that?????
Well.....If words like “Bars” make you think, “Ew, weird, clicking away now." Don’t–click away!
Avoiding things that sound weird will keep you from enjoying things that taste amazing.
So onto the recipe...
First things first
Ingredients:
1 pkg double chocolate chunk cookie mix
1 cup crushed graham crackers
1/2 cup chopped walnuts
1/2 cup shredded coconut
1 cup butter
1 whole egg
Filling Ingredients:
4 cups powdered sugar
4 tbsp instant vanilla pudding
1/3 cup butter
1/4 cup milk
Topping Ingredients:
12 ounce pkg chocolate chips
1/4 cup butter
Second things steps...
Heat oven to 350°F.
Line
bottom and sides of 13x9-inch pan with foil, leaving foil overhanging
at 2 opposite sides of pan. In large bowl, stir cookie base ingredients
until well mixed. Spread into pan; press lightly. Bake 16 to 18 minutes
or until set. Cool completely, about 30 minutes.
In another large
bowl, stir together powdered sugar and pudding mix. Add 1/3 cup butter
and the milk; beat with electric mixer on medium speed until smooth
(filling will be very thick). Spoon over cookie base; press evenly to
cover. Refrigerate while making topping.
In small microwaveable
bowl, microwave topping ingredients uncovered on High 1 minute to 1
minute 30 seconds, stirring every 30 seconds until melted and smooth.
Spread over filling. Refrigerate uncovered until set, about 30 minutes.
Use foil to lift bars from pan; pull foil from sides of bars. Cut into 9 rows by 4 rows. Store covered in refrigerator.
Now
simple disclosure I will on occasion borrow pictures or recipes from
other sites if I did not create the recipe or take a picture and I
apologize...
The above picture came from keepitsweetdesserts.com and the recipe from me
Enjoy !!
Love, Kiolbasa Style
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