Alcoholic Kiwi Margarita Freezer Pops

I can hear you already going what on earth is that?????





Well.....If words like “kiwi margarita” make you think, “Ew, weird, clicking away now." Don’t–click away!




Avoiding things that sound weird will keep you from enjoying things that taste amazing.





So onto the recipe...

 

First things first

2 cups margarita mixer
4 whole kiwi peeled and chopped
1 whole lime thin sliced
2 tbsp sea salt
1 bunch yogurt containers
1 bunch popsicle sticks

 

                                                                                                                                                                Second things steps...

 

1.  In a blender, puree margarita mixer and kiwi’s together. Pour puree into prepared yogurt containers.

2. With a knife, slice a thin strip in the center of four lime slices, then press a wooden ice-cream spoon halfway through the center of each lime slice.

3. Gently set a lime slice on top of the puree in each yogurt container, so half the wooden spoon is sticking inside the puree, and the other half is sticking out of the yogurt container.

4. Sprinkle the top of the lime with coarse salt.

5. Transfer carefully to a freezer, freeze until firm, about 3-5 hours. Remove from yogurt containers to serve.

Now simple disclosure I will on occasion borrow pictures or recipes from other sites if I did not create the recipe or take a picture and I apologize...

The above picture came from cheeky cooking and the recipe came from me


Enjoy !!


Love, Kiolbasa Style