Outside In Cheeseburger

I can hear you already going what on earth is that?????





Well.....If words like “outside in” make you think, “Ew, weird, clicking away now." Don’t–click away!




Avoiding things that sound weird will keep you from enjoying things that taste amazing.





So onto the recipe...

 

First things first

4 ounce ground beef
1 piece swiss cheese
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp Worcestershire sauce
1 dash salt and pepper


 

                                                                                                                                                                Second things steps...

 

In a medium bowl, combine all ingredients except the cheese. Add as much salt and pepper as you like. Knead mixture by hand until integrated. Form into a ball and, using your thumb, make a large, hollow indentation in the ball (past the center but not all the way through). Fill the hole with cheese and squeeze the meat to seal, making sure no cheese is exposed. Flatten slightly into a thick patty.

Bring a pan misted with nonstick spray to medium-high heat on the stove. (Use a grill pan if you've got one.) Place patty in the pan, cover, and cook for 4 - 7 minutes per side, depending on how well done you like your burger.

 

 Heads Up: Don't press on the patty with your spatula (your burger might ooze cheese!).

Now simple disclosure I will on occasion borrow pictures or recipes from other sites if I did not create the recipe or take a picture and I apologize...

The above picture came from examiner.com and the recipe came from me


Enjoy !!


Love, Kiolbasa Style