Well.....If words like “biscuit pizza” make you think, “Ew, weird, clicking away now." Don’t–click away!
Avoiding things that sound weird will keep you from enjoying things that taste amazing.
So onto the recipe...
First things first
1 cup flour
1 1/2 tsp baking powder
1/4 tsp salt
4 tbsp butter
6 tbsp milk
1 tsp vinegar
1/2 cup salsa
1 cup shredded cheese
4 whole eggs
1/4 cup cilantro
1 dash salt and pepper
Second things steps...
1. Get biscuit cutters out
2. Preheat oven to 350 degrees.
3. In a mixing bowl, stir together flour, baking powder, and salt. Use a fork to cut the butter into the flour mixture.
4. In a small bowl, whisk together milk and vinegar, allow to curdle for 1 minutes. Then, pour milk mixture into flour mixture, stirring just enough times to make the dough start following the fork around the bowl—about 6-8 stirs.
5. Dump dough onto a parchment-lined work area. Knead 4-5 times, then flatten dough to about 1 inch thick. Cut with a large biscuit cutter. Transfer cut biscuits to a parchment-lined baking sheet.
6. Press down flat, until about 1/2” thick, forming a small well in the center of the biscuit (this will keep the egg from running off the edges of the biscuits).
7. Spread 2 tablespoons of picante sauce atop each biscuit. Sprinkle 1/4 cup of shredded cheese on top of each biscuit, then crack an egg on top of each pizza.
8. Sprinkle with salt and pepper. Bake for 15-20 minutes, or just until the edges of the biscuits are golden brown, the egg whites are firm, and the egg yolks are soft cooked.
10. Remove from the oven. Cool for 5 minutes before serving.
2. Preheat oven to 350 degrees.
3. In a mixing bowl, stir together flour, baking powder, and salt. Use a fork to cut the butter into the flour mixture.
4. In a small bowl, whisk together milk and vinegar, allow to curdle for 1 minutes. Then, pour milk mixture into flour mixture, stirring just enough times to make the dough start following the fork around the bowl—about 6-8 stirs.
5. Dump dough onto a parchment-lined work area. Knead 4-5 times, then flatten dough to about 1 inch thick. Cut with a large biscuit cutter. Transfer cut biscuits to a parchment-lined baking sheet.
6. Press down flat, until about 1/2” thick, forming a small well in the center of the biscuit (this will keep the egg from running off the edges of the biscuits).
7. Spread 2 tablespoons of picante sauce atop each biscuit. Sprinkle 1/4 cup of shredded cheese on top of each biscuit, then crack an egg on top of each pizza.
8. Sprinkle with salt and pepper. Bake for 15-20 minutes, or just until the edges of the biscuits are golden brown, the egg whites are firm, and the egg yolks are soft cooked.
10. Remove from the oven. Cool for 5 minutes before serving.
Now simple disclosure I will on occasion borrow pictures or recipes from other sites if I did not create the recipe or take a picture and I apologize...
The above picture came from goodcook and the recipe came from me
Enjoy !!
Love, Kiolbasa Style
No comments:
Post a Comment
Please send any requests, comments, questions, suggestions, and anything else to me via email.