Lemon Cake Bars


I can hear you already going what on earth is that?????





Well.....If words like “Bars” make you think, “Ew, weird, clicking away now." Don’t–click away!




Avoiding things that sound weird will keep you from enjoying things that taste amazing.





So onto the recipe...

 

First things first



Ingredients:


1 1/4 cups flour
1 cup sugar
1 1/2 tsp baking powder
1 whole egg
2 tsp lemon juice
1/4 cup butter
3/4 cup milk

Glaze Ingredients:
3/4 cup powdered sugar
1 tbsp butter
3 tsp lemon juice










Second things steps...
Heat oven to 350°F. Combine flour, sugar, baking powder and salt in lightly greased 8-inch square baking pan. Make 2 indentations in flour mixture. Set aside.

Combine egg and lemon zest in small bowl with fork; pour into 1 indentation. Pour 1/4 cup melted margarine in other indentation. Pour milk over all; mix well. (Some lumps will remain.)

Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.

Combine powdered sugar, 1 tablespoon melted margarine and enough lemon juice for desired glazing consistency in small bowl. Spread glaze over cooled cake.


Now simple disclosure I will on occasion borrow pictures or recipes from other sites if I did not create the recipe or take a picture and I apologize...

The above picture came from womansday and the recipe came from me


Enjoy !!


Love, Kiolbasa Style