Lemon Raspberry Cream Bars

I can hear you already going what on earth is that?????





Well.....If words like “Bars” make you think, “Ew, weird, clicking away now." Don’t–click away!




Avoiding things that sound weird will keep you from enjoying things that taste amazing.





So onto the recipe...

 

First things first



Ingredients:


1 box yellow cake mix
1/2 cup butter
2 whole eggs
1 cup raspberry jam
8 ounces cream cheese
2 tbsp milk
12 ounces white chocolate squares
3 tbsp powdered sugar










Second things steps...
       1 Heat oven 350°F (325°F for dark or nonstick pan). Grease bottom only of 15x10x1-inch pan.
    2 In large bowl, mix cake mix, butter and eggs with spoon until well blended. With floured fingers, press evenly in pan.
    3 Bake 14 to 18 minutes or until light golden brown and toothpick inserted in center comes out clean. Cool 5 minutes. Spread evenly with preserves. Cool 30 minutes.
    4 In medium bowl, beat cream cheese and milk with electric mixer on medium speed until smooth; set aside.
    5 In 1-quart saucepan, melt white chocolate over low heat, stirring frequently. Add warm melted white chocolate to cream cheese mixture; beat on medium speed until creamy (mixture may look slightly curdled). Carefully spread over preserves. Refrigerate about 1 hour or until set.
    6 Sprinkle powdered sugar over top. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.



Now simple disclosure I will on occasion borrow pictures or recipes from other sites if I did not create the recipe or take a picture and I apologize...

The above picture and recipe came from bettycrocker.com


Enjoy !!


Love, Kiolbasa Style