Well.....If words like “Bars” make you think, “Ew, weird, clicking away now." Don’t–click away!
Avoiding things that sound weird will keep you from enjoying things that taste amazing.
So onto the recipe...
First things first
Ingredients:
1 cup flour
1 cup brown suga
1/2 cup peanut butter
1/2 cup butter
1 cup jelly any kind
1 whole egg
1 tsp baking powder
1/2 tsp salt
1 tsp vanilla
Second things steps...
By hand or with a mixer, cream together sugar, peanut butter, and butter. Stir in the egg and vanilla.
In a seperate bowl or large plastic ziplock bag, mix together the flour, salt, and baking powder.
Add the dry ingredients to the wet ingredients slowly, mixing thoroughly, until a thick dough forms.
Press 3/4 of the peanut butter dough into the bottom of a parchment paper-lined 9×13 baking dish. Place the dish in the fridge to chill for at least an hour, but no more than 1 day, allowing the butter to re-solidify. Place the other 1/4 of peanut butter dough in the freezer until ready to use, this will make it easier to crumble over the top of the bars before baking.
When ready to bake, heat the strawberry jam in the microwave for 30 seconds, or until the jam is slightly more liquid. Spread it evenly over the peanut butter dough in the pan.
Remove the rest of the peanut butter dough from the freezer and crumble it over the jam-covered dough in the pan.
Bake in a non-preheated oven at 350 degrees for approximately 20 minutes, or until the top crust is golden brown and the jam is bubbly.
Allow the bars to cool before attempting to slice, or you may have a sticky yet delicious mess on your hands.
Now simple disclosure I will on occasion borrow pictures or recipes from other sites if I did not create the recipe or take a picture and I apologize...
The above picture came from allyou and the recipe came from me
Enjoy !!
Love, Kiolbasa Style
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