Wednesday, November 06, 2013

Strawberry Cream Bars

I can hear you already going what on earth is that?????





Well.....If words like “Bars” make you think, “Ew, weird, clicking away now." Don’t–click away!




Avoiding things that sound weird will keep you from enjoying things that taste amazing.





So onto the recipe...

 

First things first




Ingredients:



Crust:
1 pkg sugar cookie mix
1/2 cup butter
1 whole egg

Filling:
1 cup white chocolate chips
8 ounces cream cheese

Topping:
5 cups strawberries sliced
1 cup sugar
2 tbsp cornstarch
1/2 cup water
12 drops red food color

 







                                                                                                                                                                Second things steps...
Heat oven to 350°F. Spray bottom only of 15x10x1- or 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press evenly in bottom of pan. Bake 15 to 20 minutes or until light golden brown. Cool completely, about 30 minutes.
2 In small microwavable bowl, microwave baking chips uncovered on High 45 to 60 seconds or until chips are melted and can be stirred smooth. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Stir in melted chips until blended. Spread mixture over crust. Refrigerate while making topping.
In small bowl, crush 1 cup of the strawberries. In 2-quart saucepan, mix sugar and cornstarch. Stir in crushed strawberries and 1/3 cup water. Cook over medium heat, stirring constantly, until mixture boils and thickens. Stir in food color. Cool 10 minutes. Gently stir in remaining 3 cups strawberries. Spoon topping over filling. Refrigerate 1 hour or until set; serve within 4 hours. Store covered in refrigerator.


Now simple disclosure I will on occasion borrow pictures or recipes from other sites if I did not create the recipe or take a picture and I apologize...

The above picture came from householdways.com and the recipe came from me


Enjoy !!




Love, Kiolbasa Style


 

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