Well.....If words like “stroganoff ” make you think, “Ew, weird, clicking away now." Don’t–click away!
Avoiding things that sound weird will keep you from enjoying things that taste amazing.
So onto the recipe...
First things first
1 lb. ground beef
3 cups egg noodles (uncooked)
3/4 lb. Velveeta Cheese (cut up)
1 can cream of mushroom soup
salt and pepper to taste
Second things steps...
Boil egg noodles according to directions on package, strain and set aside.
In same pot add hamburger meat and cook until done.
Add noodles back to the pot.
Mix in the can of cream of mushroom soup and the cheese. Stir until the cheese is completely melted. Add salt and pepper to taste.
(if it is too thick for your taste add a little mild to thin it out).
Serve immediately!!
In same pot add hamburger meat and cook until done.
Add noodles back to the pot.
Mix in the can of cream of mushroom soup and the cheese. Stir until the cheese is completely melted. Add salt and pepper to taste.
(if it is too thick for your taste add a little mild to thin it out).
Serve immediately!!
Now simple disclosure I will on occasion borrow pictures or recipes from other sites if I did not create the recipe or take a picture and I apologize...
The above picture came from me and the recipe came from me
Enjoy !!
Love, Kiolbasa Style
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