Tuesday, October 28, 2014

Pumpkin Shaped Cheese Ball

I can hear you already going what on earth is that?????





Well.....If words like “cheeseball ” make you think, “Ew, weird, clicking away now." Don’t–click away!




Avoiding things that sound weird will keep you from enjoying things that taste amazing.





So onto the recipe...

 

First things first

1 package 8 oz cream cheese
1 package 8oz onion chive cream cheese
2 cups shredded cheddar cheese
2 tsp paprika
1/2 tsp cayenne pepper
1 celery stick
sliced apples and crackers
 
 




 

                                                                                                                                                                Second things steps...

  • In a small bowl, beat cream cheeses until smooth. Stir in the cheddar cheese, paprika and cayenne. Shape into a ball; wrap in plastic wrap. Refrigerate for 4 hours or until firm.
  • With a knife, add vertical lines to the cheese ball to resemble a pumpkin; insert a celery rib or broccoli stalk for the stem. Serve with apples and crackers. Yield: 2-1/2 cups.


  • Now simple disclosure I will on occasion borrow pictures or recipes from other sites if I did not create the recipe or take a picture and I apologize...

    The above picture came from tasteofhome and the recipe came from taste of home

    
Enjoy !!



    Love, Kiolbasa Style

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