Pumpkin Pie From Fresh Pumpkins

I can hear you already going what on earth is that?????





Well.....If words like “pumpkin ” make you think, “Ew, weird, clicking away now." Don’t–click away!




Avoiding things that sound weird will keep you from enjoying things that taste amazing.





So onto the recipe...

 

First things first

Clean the pumpkins and bake on a cookie sheet until done.
Cool and blend.

 You will need 4 cups of fresh pumpkin.
Use homemade pie crusts or store bought. I prefer homemade.

Filling that I created from scratch.
4 Cups Fresh cooked pumpkin
1 Cup of Sugar
1 Can Evaporated Milk
6 Eggs
4 tsp. of pumpkin pie spice
1 tsp Salt (optional)

 

                                                                                                                                                                Second things steps...

Fill your pie shells and bake at 350* until the center is set. I put them on a cookie sheet to bake.
Wrap the edges with foil so they do not over brown. I had a little spill over before I placed in oven so one got a little to brown.
Mine took a little longer than usual about 1 1/2 hours.

 
Now simple disclosure I will on occasion borrow pictures or recipes from other sites if I did not create the recipe or take a picture and I apologize...

The above picture came from me and the recipe came from me


Enjoy !!


Love, Kiolbasa Style