Fagioli In Salsa

I can hear you already going what on earth is that?????





Well.....If words like “fagioli ” make you think, “Ew, weird, clicking away now." Don’t–click away!




Avoiding things that sound weird will keep you from enjoying things that taste amazing.





So onto the recipe...

 

First things first

4 Tbsp 100% Organic Extra virgin olive oil
1 kg/ 2 lb fresh beans
6 Anchovies desalted
2 cloves garlic
1 bunch parsley
1/2 cup white vinegar
Salt
Black pepper

 

                                                                                                                                                                Second things steps...

Wash and boil the beans for an hour and a half in salted water, then keep them warm.
Chop garlic and parsley, separately. In a pan with extra virgin olive oil put the parsley and garlic until browned then add the anchovies chopped and mash them with a fork.
In the end add black pepper, salt and vinegar, stirring constantly then drain the beans, cover with the sauce of anchovies, stir and serve.

 
Now simple disclosure I will on occasion borrow pictures or recipes from other sites if I did not create the recipe or take a picture and I apologize...

The above picture came from italyfood and the recipe came from me


Enjoy !!


Love, Kiolbasa Style