Risotto Gamberi & Zucchini

I can hear you already going what on earth is that?????





Well.....If words like “gamberi ” make you think, “Ew, weird, clicking away now." Don’t–click away!




Avoiding things that sound weird will keep you from enjoying things that taste amazing.





So onto the recipe...

 

First things first

4 Tbsp 100% Organic Extra virgin olive oil
500 g / 1 lb Rice
2 Zucchini
100g / 4 oz shelled prawns
1 liter / 1 quart vegetable broth
½ onion
1 glass of white wine
butter
chopped parsley

 

                                                                                                                                                                Second things steps...

In a pan put extra virgin olive oil combine finely chopped onion and fry. When they are golden add the rice and toast 2 minutes then put the zucchini half cut.
Then add the white wine, stir and allow it to evaporate. Then add the broth, a ladle at a time, bringing the rice is cooked. When the rice is almost cooked also add the prawns and parsley. Finally, turn off the heat, add the butter and mix

Now simple disclosure I will on occasion borrow pictures or recipes from other sites if I did not create the recipe or take a picture and I apologize...

The above picture came from italyfood and the recipe came from me


Enjoy !!


Love, Kiolbasa Style