Friselle Pomodoro

I can hear you already going what on earth is that?????





Well.....If words like “friselle” make you think, “Ew, weird, clicking away now." Don’t–click away!




Avoiding things that sound weird will keep you from enjoying things that taste amazing.





So onto the recipe...

 

First things first

4 Tbsp 100% Organic Extra virgin olive oil
16 cherry tomatoes
basil
desalted capers
salt
1 clove garlic
oregano
4 Friselle - Toasted Bread

 

                                                                                                                                                                Second things steps...

Wet the friselle with salt water to soften them and then put them in a dish.
Cut the tomatoes into small pieces and put in a bowl and drizzled with extra virgin olive oil, salt, chopped basil, oregano, capers and finely chopped garlic.
Divide the mixture and seasoned the friselle

Now simple disclosure I will on occasion borrow pictures or recipes from other sites if I did not create the recipe or take a picture and I apologize...

The above picture came from home and the recipe came from me


Enjoy !!


Love, Kiolbasa Style