Pomodori Ripieni

I can hear you already going what on earth is that?????





Well.....If words like “pomodori ” make you think, “Ew, weird, clicking away now." Don’t–click away!




Avoiding things that sound weird will keep you from enjoying things that taste amazing.





So onto the recipe...

 

First things first

4 Tbsp 100% Organic Extra Virgin Olive oil
2 Tomatoes per person
Basil
Salt
Black Pepper
2 Tbs Rice Carnaroli for one tomato

 

                                                                                                                                                                Second things steps...

Wash the tomatoes, cut the upper part and empty them.
Mince the basil and in a bowl mix the rice with 3 full spoons of the basil, add a little extra virgin olive oil, the salt, black pepper and fill the tomatoes with this mixture, cover each tomato with its cap. Place the tomatoes into a pan with a little extra virgin olive oil, they must stand up and very close one to the other. Cook for 30 minutes adding a little water if necessary.
Once while they are cooking, take off their caps and, with a spoon, put into each tomato some sauce which they are cooking in, replace the cap and finish the slow cooking.

Now simple disclosure I will on occasion borrow pictures or recipes from other sites if I did not create the recipe or take a picture and I apologize...

The above picture came from italyfood and the recipe came from me


Enjoy !!


Love, Kiolbasa Style