Rame

I can hear you already going what on earth is that?????





Well.....If words like “rame ” make you think, “Ew, weird, clicking away now." Don’t–click away!




Avoiding things that sound weird will keep you from enjoying things that taste amazing.





So onto the recipe...

 

First things first

500 g / 1 lb flour 00
300 g / 1 ¼ cup milk
200 g / 7 oz sugar
100 g / 4 oz unsweetened cocoa
100 g / 4 oz margarine
2 tablespoons honey
1 sachet yeast
Grated zest of one orange
1 tablespoon ground cinnamon
A teaspoon ground cloves
300 g / 11 oz dark chocolate
100 g / 4 oz margarine
Unsalted pistachios

 

                                                                                                                                                                Second things steps...

Pour into a bowl, sugar, yeast, grated orange peel, cocoa powder, two tablespoons of honey and margarine previously melted in a double boiler and begin to mix, adding the flour and milk, to the point of obtain a homogeneous consistency, smooth and creamy.
Place the dough by spoonfuls on a baking sheet lined with parchment paper, making sure that between Rame and the other there is a distance of at least 3 cm.
Put the pan in a preheated oven at 180 ° C / 360 ° F. 10 minutes after baking and allow to cool to room temperature.
Meanwhile, prepare the glaze by melting the margarine in a double boiler and dark chocolate. Stir well to blend and let it cool.
At this point, soak in the glaze the top of the copper now cold, garnish with chopped pistachios and allow to harden the chocolate frosting before serving.

 
Now simple disclosure I will on occasion borrow pictures or recipes from other sites if I did not create the recipe or take a picture and I apologize...

The above picture came from italyfood and the recipe came from me


Enjoy !!


Love, Kiolbasa Style