Cooking With Kiolbasa Style : April 2013

Monday, April 15, 2013

Chocolate Chip Cookie Dough Truffles

I can hear you already going what on earth is that?????

  Well.....If words like “dough truffles” make you think, “Ew, weird, clicking away now." Don’t–click away!

 Avoiding things that sound weird will keep you from enjoying things that taste amazing.
  
So onto the recipe..  

First things first

Ingredients:

3/4 cup butter
3/4 cup sugar
3/4 cup brown sugar
1/8 tsp salt
3 tbsp milk
1 1/2 tsp vanilla
1 cup flour
2/3 cup cocoa powder
1 cup mini chocolate chips
2 jars dipping/melting chocolate
sprinkles

Second things steps...

1. Prepare the cookie dough: In a large bowl, use an electric mixer to combine the butter, sugars and salt. Mix in 2 tablespoons of milk or cream and vanilla extract. Sift in the flour and cocoa powder and mix until well-combined. If the mixture seems dry, add up to 1 tablespoon of additional milk or cream, until the dough comes together nicely in clumps. Stir in the chocolate chips. Cover the bowl with plastic wrap and refrigerate for 2 to 3 hours, or until the dough is very firm.
2. Roll the cookie dough: Using a tablespoon (and clean hands), scoop out spoonfuls of the firmed-up cookie dough and roll it into 1-inch or so balls. Place them on a waxed-paper-lined baking sheet. Roll all of the cookie dough balls and then place the baking sheet of balls into the refrigerator to firm them up again (at least 15 to 20 minutes).
3. Melt the chocolate for dipping. Take about 10 cookie dough balls out of the refrigerator at a time. Set a cookie dough ball on top of a fork, dip, shake off the excess and then gently place onto a wax-paper-lined platter or baking sheet. Sprinkle immediately with decor (sprinkles or mini chips). Repeat with remaining cookie dough balls. And then take 10 more out of the fridge and repeat until you've dipped them all. Refrigerate to set, or let sit at room temperature until the chocolate has set. These do not need to be refrigerated, but they certainly can be. Store them in a covered container.

Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe and the picture came from www.recipegirl.com
  

Enjoy !!
 Love, Kiolbasa Style

Apple Chicken Stew

I can hear you already going what on earth is that?????

  Well.....If words like “apple stew” make you think, “Ew, weird, clicking away now." Don’t–click away!

 Avoiding things that sound weird will keep you from enjoying things that taste amazing.
  
So onto the recipe..  

First things first

Ingredients:

2 1/2 cups chicken broth
1 tbsp cornstarch
2 tbsp apple cider vinegar
2 tsp chopped garlic
1 tsp parsley
2 lbs boneless skinless chicken breast
1/8 tsp salt
1/2 tsp pepper
3 cups peeled and chopped apples
2 cups carrots cut into coins
2 cups celery chopped
6 slices bacon

Second things steps...

In a crock pot, combine broth with cornstarch, and stir to dissolve. Add vinegar, garlic, and parsley, and mix well.
Season chicken with salt and pepper, and add to the crock pot. Add all remaining ingredients except bacon, and thoroughly stir
Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until chicken is cooked through.
Remove chicken and place in a large bowl. Shred with two forks -- one to hold the chicken in place and the other to scrape across and shred it.
Stir shredded chicken into the stew in the crock pot.
Cook bacon until crispy, either in a skillet over medium heat or on a microwave-safe plate in the microwave. (See package for cook time.) Chop or crumble bacon, and sprinkle over each serving!

Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe and the picture came from www.hungrygirl.com
  

Enjoy !!
 Love, Kiolbasa Style

7up Slushie

I can hear you already going what on earth is that?????

  Well.....If words like “slushie” make you think, “Ew, weird, clicking away now." Don’t–click away!

 Avoiding things that sound weird will keep you from enjoying things that taste amazing.
  
So onto the recipe..  

First things first

Ingredients:

1 can limeade, lemonade, or grapeade
1 bottle 7up
1 shallow freezable pan 9*13

Second things steps...

Pour your juice concentrate into your pan and add 3 cans full of 7-Up®. (Instead of water)
Put the mixture in your freezer for about 2 hours. Remove from freezer and break up any ice chunks.
Every hour after, scrape up your slush mixture. If you let it freeze hard it is very difficult to scrape into slushie form.
Repeat until your slushie is completely frozen (approximately 6-8 hours). Freezing time depends on the size and depth of your pan. I use a 9x13, so the mixture is shallow.
Store your slushie mix in a gallon size freezer bag until ready to use.
To serve, you can either serve it straight as slush or add some cold 7-Up® in with the slush to make more of a slush drink.

Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe came from and the picture came from www.cuteasafox.com
  

Enjoy !!
 Love, Kiolbasa Style

Chocolate Peanut Bars

Second things steps...

Melt the butter and peanut butter in a sauce pan over a medium heat, stirring constantly until smooth. Take off the stove and pour into a bowl, add powdered sugar, stir gently once somewhat mixed in, start kneading with your hands....its much easier! Then spread into the bottom of a casserole dish. Next take your chocolate bars, break apart and put in a double boiler or anyway you choose to melt the chocolate. Once melted pour evenly over the peanut butter mixture and smooth. Pop in the fridge and in about 2 hrs you have some delicious, easy, bars

Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe came from me and the picture came from allrecipes.com
  

Enjoy !!
 Love, Kiolbasa Style

Chocolate Orange Bars

I can hear you already going what on earth is that?????

  Well.....If words like “bars” make you think, “Ew, weird, clicking away now." Don’t–click away!

 Avoiding things that sound weird will keep you from enjoying things that taste amazing.
  
So onto the recipe..  

First things first

Ingredients:

1/2 cup powdered sugar
1 1/4 cups flour
1 bag dark chocolate chips
1 1/3 cup sugar
1 tbsp grated orange peel
1 cup butter
1/8 tsp salt
14 oz can sweet milk
2/3 cup orange marmelade
8 oz mascarpone cheese
2/3 cup whipping cream

Second things steps...

1.Heat oven to 350°F. Spray 13x9-inch pan with Crisco Original No-Stick Cooking Spray.
2 In medium bowl, beat butter, powdered sugar and salt with electric mixer on medium speed until fluffy. On low speed, gradually beat in flour until dough forms. Spread mixture in pan. Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
3 In medium microwavable bowl, microwave milk and chocolate chips uncovered on High 1 minute; stir. Microwave up to 1 minute longer, stirring until smooth. Stir in marmalade; spread over base. Refrigerate 1 hour or until set.
4 In medium bowl, beat cheese, granulated sugar and cream on medium speed until smooth. Beat on high speed until mixture is thickened. Stir in orange peel. Spread over truffle layer. Refrigerate 1 hour or until chilled. For bars, cut into 5 rows by 4 rows, wiping knife after each cut. Store covered in refrigerator. 20 bars.

You can use cream cheese instead of mascarpone cheese but the mascarpone tastes much better

Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe came from me and the picture came from flickr.com
  

Enjoy !!
 Love, Kiolbasa Style

Chocolate Mousse Bars

I can hear you already going what on earth is that?????

  Well.....If words like “bars” make you think, “Ew, weird, clicking away now." Don’t–click away!

 Avoiding things that sound weird will keep you from enjoying things that taste amazing.
  
So onto the recipe..  

First things first

Ingredients:

1 pkg sugar cookie mix dry kind
1 cup chocolate chips
8 oz cream cheese
1 cup cool whip
1 cup chocolate chips
1/2 cup cool whip

Second things steps...

1 Make cookie dough as directed on package. Spread in bottom of ungreased13x9-inch pan. Bake at 350°F 12 to 15 minutes or until light golden brown; cool.
2 Microwave 1 cup chocolate chips uncovered on High 1 to 2 minutes or until melted. In medium bowl, beat cream cheese with electric mixer until smooth. Beat melted chocolate into cream cheese. Beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Fold whipping cream into chocolate-cream cheese mixture until well blended. Spread over cooled cookie base. Cover; refrigerate 1 hour or until set.
3 Microwave 1 cup chocolate chips uncovered on High 1 to 2 minutes sitrring every 20 seconds or until melted. Whisk or stir in 1/2 cup whipping cream until blended. Spoon warm chocolate mixture over mousse; spread evenly. Refrigerate 30 minutes or until set.

Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe came from me and the picture came from bettycrocker.com
  

Enjoy !!
 Love, Kiolbasa Style

Vanilla Glaze Frosting

I can hear you already going what on earth is that?????

  Well.....If words like “glaze” make you think, “Ew, weird, clicking away now." Don’t–click away!

 Avoiding things that sound weird will keep you from enjoying things that taste amazing.
  
So onto the recipe..  

First things first

Ingredients:

3/4 cup powdered sugar
5 tsp milk
1/2 tsp vanilla

Second things steps...

Stir together all items and blend well
About 1/3 cup glaze.

Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe came from me and the picture came from skinnytaste.com
  

Enjoy !!
 Love, Kiolbasa Style

Chocolate Mint Bars

I can hear you already going what on earth is that?????

  Well.....If words like “bars” make you think, “Ew, weird, clicking away now." Don’t–click away!

 Avoiding things that sound weird will keep you from enjoying things that taste amazing.
  
So onto the recipe..  

First things first

Ingredients:

2 cups flour
1 cup sugar
1/2 cup cocoa powder
1/3 cup brown sugar
2 tsp baking powder
2 cups butter
3 whole eggs
1 tsp mint extract
1 pkg mint chocolate chips
1 pkg chocolate chips
14 oz can sweet milk
1 batch vanilla glaze frosting (recipe at bottom)

Second things steps...

    1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
    2. Stir together flour, granulated sugar, cocoa, brown sugar, baking powder and salt in large bowl. Cut in 3/4 cup butter until mixture resembles coarse crumbs. Beat in eggs and 1/4 teaspoon mint extract; spread mixture in pan.
    3. Bake 23 to 25 minutes or until wooden pick inserted in center comes out clean.
    4. Melt 1/2 cup (1 stick) butter with chocolate chips in saucepan over low heat, stirring constantly. Stir in sweetened condensed milk. Remove from heat; stir in remaining 1/4 teaspoon mint extract. Pour over baked layer. Let stand 20 minutes or until slightly set. Drizzle VANILLA GLAZE over top. Refrigerate until set, about 1 hour. Cut into bars. About 24 bars.

VANILLA GLAZE: Stir together 3/4 cup powdered sugar, 5 teaspoons milk and 1/2 teaspoon vanilla extract. About 1/3 cup glaze.

Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe came from me and the picture came from nutritionhousecalls.com
  

Enjoy !!
 Love, Kiolbasa Style

Chocolate Matzo Crunch Bars

I can hear you already going what on earth is that?????

  Well.....If words like “matzo” make you think, “Ew, weird, clicking away now." Don’t–click away!

 Avoiding things that sound weird will keep you from enjoying things that taste amazing.
  
So onto the recipe..  

First things first

Ingredients:

6 sheets matzo
1 cup butter
1 cup brown sugar
1 pinch salt
1/2 tsp vanilla
1 cup chocolate chips

Second things steps...

1. Line a rimmed baking sheet (approximately 11 x 17″, 28 x 42cm) completely with foil, making sure the foil goes up and over the edges. Cover the foil with a sheet of parchment paper.

Preheat the oven to 375F (190C).

2. Line the bottom of the sheet with matzoh, breaking extra pieces as necessary to fill in any spaces.

3. In a 3-4 quart (3-4l) heavy duty saucepan, melt the butter and brown sugar together, and cook over medium heat, stirring, until the butter is melted and the mixture is beginning to boil. Boil for 3 minutes, stirring constantly. Remove from heat, add the salt and vanilla, and pour over matzoh, spreading with a heatproof spatula.

4. Put the pan in the oven and reduce the heat to 350F (175C) degrees. Bake for 15 minutes. As it bakes, it will bubble up but make sure it’s not burning every once in a while. If it is in spots, remove from oven and reduce the heat to 325F (160C), then replace the pan.

5. Remove from oven and immediately cover with chocolate chips. Let stand 5 minutes, then spread with an offset spatula.

6. If you wish, sprinkle with toasted almonds (or another favorite nut, toasted and coarsely-chopped), a sprinkle of flaky sea salt, or roasted cocoa nibs.

Let cool completely, the break into pieces and store in an airtight container until ready to serve. It should keep well for about one week

Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe came from me and the picture came from cozydelicious.com
  

Enjoy !!
 Love, Kiolbasa Style

Chocolate Macadamia Bars

I can hear you already going what on earth is that?????

  Well.....If words like “bars” make you think, “Ew, weird, clicking away now." Don’t–click away!

 Avoiding things that sound weird will keep you from enjoying things that taste amazing.
  
So onto the recipe..  

First things first

Crust Ingredients:

1 3/4 cups flour
3/4 cup butter
1/3 cup sugar

Filling Ingredients:

1 1/2 cups corn syrup
2/3 cup brown sugar
4 whole eggs
6 tbsp flour
2 tsp vanilla
1 1/2 cups macadamia nuts

Frosting Ingredients:

1/4 cup chocolate chips
1 tsp shortening

Second things steps...

Heat oven to 350°F. Combine 1 3/4 cups flour, butter and sugar in large bowl. Beat at medium speed until mixture resembles coarse crumbs.
Press crust mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake for 18 to 22 minutes or until edges are very light golden brown.
Meanwhile, combine all filling ingredients except macadamia nuts in small bowl; mix well. Stir in nuts. Spread evenly over hot, partially baked crust. Bake for 30 to 35 minutes or until filling is set and knife inserted 1-inch from edge comes out clean. Cool completely.
Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, until smooth. Drizzle over cooled bars; let stand until chocolate is set (1 hour). Cut into bars. Store refrigerated.

Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe came from me and the picture came from cookiemadness.com
  

Enjoy !!
 Love, Kiolbasa Style

Chocolate Chip Rice Krispie Bar

Second things steps...

Combine first 4 ingredients in a 3- to 4-quart slow cooker.
Cover and cook on LOW setting 1 hour. Stir marshmallow mixture (see Note). Add cereal and chocolate chips, stirring well to coat.
Drop cereal mixture by heaping tablespoonfuls onto wax paper. Let stand until firm or, if you can't wait for the candies to harden at room temperature, try popping them in the fridge for a quick cooldown. Store in an airtight container.

Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe came from me and the picture came from hostgator.com
  

Enjoy !!
 Love, Kiolbasa Style

Chocolate Cherry Bar

I can hear you already going what on earth is that?????

  Well.....If words like “bars” make you think, “Ew, weird, clicking away now." Don’t–click away!

 Avoiding things that sound weird will keep you from enjoying things that taste amazing.
  
So onto the recipe..  

First things first

Ingredients:

1 cup butter
1 cup cocoa powder
2 cups sugar
4 whole eggs
1 1/2 cups flour
1/3 cup flour
14 oz can sweet milk
1 tsp vanilla
1 1/2 cups hershey kisses
1 12 cups chopped drained cherries

Second things steps...

1. Heat oven to 350°F. Generously grease 13x9x2-inch baking pan.
2. Melt butter in large saucepan over low heat; stir in cocoa until smooth. Remove from heat. Add sugar, 3 eggs, 1-1/2 cups flour and almonds; mix well. Pour into prepared pan. Bake 20 minutes.
3. Meanwhile, whisk together remaining 1 egg, remaining 1/3 cup flour, sweetened condensed milk and almond extract. Pour over baked layer; sprinkle chocolates and cherries over top. Return to oven.
4. Bake 20 to 25 minutes or until set and edges are golden brown. Cool completely in pan on wire rack. Refrigerate until cold, 6 hours or overnight. Cut into bars. Cover; refrigerate leftover bars.

Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe came from me and the picture came from www.culinarycellar.com
  

Enjoy !!
 Love, Kiolbasa Style

Chocolate Ganache Cheesecake Bars

I can hear you already going what on earth is that?????

  Well.....If words like “bars” make you think, “Ew, weird, clicking away now." Don’t–click away!

 Avoiding things that sound weird will keep you from enjoying things that taste amazing.
  
So onto the recipe..  

First things first

Crust Ingredients:

1 1/2 cups crushed graham crackers
3 tbsp brown sugar
6 tbsp butter

Cheesecake Ingredients:

24 ounce cream cheese
1 cup sugar
2 tbsp flour
2 whole eggs
8 ounces plain sour cream
1 tbsp vanilla

Ganache Ingredients:

8 ounces heavy whipping cream
2 ounces butter
8 ounces semi sweet chocolate
1/4 cup powdered sugar

Second things steps...

Mix crackers and sugar together.
Add butter and stir until combined.
Press mixture into a 13 X 9 pan
Preheat oven to 325 degrees.
Cream the sugar, cream cheese, and flour with an electric mixer on medium until light and fluffy.On medium low, add eggs one at a time, mixing well with each addition.Add sour cream and vanilla and mix until just combined.
Pour on prepared crust and bake for about 45 minutes.
Remove and cool.
To Prepare ganache.
Heat cream and butter on stove until just before boiling.
Remove from stove and pour over chocolate. Stir until completely combined.
Add confectioners’ sugar and beat with a wire whisk until combined and smooth.
Pour over cooled cheesecake.
Cover and refrigerate overnight Cut into bars and serve.

Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe came from me and the picture came from www.babble.com
  

Enjoy !!
 Love, Kiolbasa Style

Chocolate Caramel Bar

I can hear you already going what on earth is that?????

  Well.....If words like “bars” make you think, “Ew, weird, clicking away now." Don’t–click away!

 Avoiding things that sound weird will keep you from enjoying things that taste amazing.
  
So onto the recipe..  

First things first

Ingredients:

3 tbsp butter
5 tbsp brown sugar
1/2 cup quick cook oats
1/3 cup flour
1/3 cup grape nuts cereal
1/4 cup caramel sauce
1/4 cup mini chocolate chips

Second things steps...

Line a 9-in. x 5-in. loaf pan with heavy-duty foil. Coat foil with cooking spray and set aside.
In a small bowl, cream butter and brown sugar. Add the oats, flour and cereal; mix well. Pat into prepared pan.
Drizzle caramel topping to within 1/2 in. of edges. Bake at 400° for 10-12 minutes or until golden brown.
Immediately sprinkle with chocolate chips. Bake 1 minute longer. Cool on a wire rack. Cut into bars.

Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe came from me and the picture came from hmtw.com
  

Enjoy !!
 Love, Kiolbasa Style

Chocolate Chip Cheesecake Bars

Second things steps...

Heat oven to 350°F.
In small bowl, beat cream cheese and cookie mix with sugar and egg
In ungreased, 9- or 8-inch square pan, break up half of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Spread cream cheese mixture over dough. Crumble and sprinkle remaining half of dough over cream cheese mixture.
Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows.
Store in refrigerator.

Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe came from www.Pillsbury.com and the picture came from www.pillsbury.com
  

Enjoy !!
 Love, Kiolbasa Style

Chewy Blondies

I can hear you already going what on earth is that?????

  Well.....If words like “blondies” make you think, “Ew, weird, clicking away now." Don’t–click away!

 Avoiding things that sound weird will keep you from enjoying things that taste amazing.
  
So onto the recipe..  

First things first

Ingredients:

1/4 cup butter
1 cup brown sugar
1 whole egg
2 tsp vanilla
3 tbsp powdered sugar

Second things steps...

Heat oven to 350°F. Melt butter in 2-quart saucepan over medium heat (2 to 3 minutes). Add brown sugar; mix well. Cool 10 minutes. Stir in egg and vanilla. Add flour and salt; mix well.

Spread batter into lightly greased 8-inch square baking pan. Bake for 22 to 27 minutes or until set. Cool completely. Sprinkle with powdered sugar.

Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe came from me and the picture came from browneyedbaker.com
  

Enjoy !!
 Love, Kiolbasa Style

Blueberry Lemon Cheesecake Bars

I can hear you already going what on earth is that?????

  Well.....If words like “bars” make you think, “Ew, weird, clicking away now." Don’t–click away!

 Avoiding things that sound weird will keep you from enjoying things that taste amazing.
  
So onto the recipe..  

First things first

Ingredients:

1 pkg sugar cookies refigerated
2 pints blueberries
24 ounces cream cheese
1 cup sugar
2 tsp vanilla
2 tsp lemon juice
3 whole eggs

Second things steps...

Heat oven to 350°F.
Spray 13x9-inch pan with cooking spray.
2 In medium bowl, break up cookie dough.
Press cookie dough evenly in bottom of pan. (If dough is sticky, use floured fingers.)
Bake 5 minutes.
Place 2 cups blueberries evenly on crust.
3 In medium bowl, beat cream cheese, sugar, vanilla and lemon peel with electric mixer on medium-high speed about 1 minute or until well blended.
Add eggs; beat about 2 minutes or until well blended and creamy. Gently spoon evenly over blueberries.
4 Bake 27 to 33 minutes or until set at least 2 inches from edge of pan but center still jiggles slightly when moved (it will become firm during refrigeration). Cool 1 hour. Refrigerate about 1 1/2 hours or until chilled and firm. Cut into 8 rows by 3 rows.]

Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe came from me and the picture came from www.rd.com
  

Enjoy !!
 Love, Kiolbasa Style

Cleansers Section How To Clean Wallpaper

I can hear you already going what on earth is that?????

  Well.....If words like “wallpaper cleaner” make you think, “Ew, weird, clicking away now." Don’t–click away!

 Avoiding things that sound weird will keep you from enjoying things that taste amazing.
  
So onto the recipe..  

First things first THIS CANNOT BE EATEN !!

Ingredients:

1 cup vinegar
2 tbsp lemon juice
2 cups water

Second things steps...

Mix and place in a spray bottle clean windows, remove adhesives, wallpaper, and mineral deposits.

Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe came from me and I got it from a book years ago and picture came from www.freepeople.com
  
Enjoy !!
 Love, Kiolbasa Style

Cleansers Section Stain Remover Fighter

I can hear you already going what on earth is that?????

  Well.....If words like “homemade stain fighter” make you think, “Ew, weird, clicking away now." Don’t–click away!

 Avoiding things that sound weird will keep you from enjoying things that taste amazing.
  
So onto the recipe..  

First things first THIS CANNOT BE EATEN !!

Ingredients:

1 cup baking soda
1/3 cup water

Second things steps...

Mix and use Baking soda has a bleaching action to remove some stains if left on overnight. So be careful with colors and sensitive fabrics.

Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe came from me and I got it from a book years ago and picture came from www.imperfecthomemaking.com
  
Enjoy !!
 Love, Kiolbasa Style

Cleansers Section Mirror & Glass Cleaner

I can hear you already going what on earth is that?????

  Well.....If words like “homemade glass cleaner” make you think, “Ew, weird, clicking away now." Don’t–click away!

 Avoiding things that sound weird will keep you from enjoying things that taste amazing.
  
So onto the recipe..  

First things first THIS CANNOT BE EATEN !!

Ingredients:

1 tbsp lemon juice
1 quart water

Second things steps...

Mix well in spray bottle to clean chrome and mirrors. This mixture cut grease and mineral deposits.

Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe came from me and I got it from a book years ago and picture came from onegoodthingbyjillee.com
  
Enjoy !!
 Love, Kiolbasa Style

Cleansers Section Furniture Cleanser Polish

I can hear you already going what on earth is that?????

  Well.....If words like “homemade furniture cleanser” make you think, “Ew, weird, clicking away now." Don’t–click away!

 Avoiding things that sound weird will keep you from enjoying things that taste amazing.
  
So onto the recipe..  

First things first THIS CANNOT BE EATEN !!

Ingredients:

1/2 cup lemon juice
1 cup olive oil
1 orange or lemon peel

Second things steps...

Mix all add it to a spray bottle; spray on wood furniture for a natural shine. Use inside (white part) of the orange or lemon peel to buff scratched and dull areas to make it shine again.

Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe came from me and I got it from a book years ago and picture came from www.thriftystories.com
  
Enjoy !!
 Love, Kiolbasa Style

Cleansers Section Lemon Scented Dishwasher Soap

I can hear you already going what on earth is that?????

  Well.....If words like “homemade dishwasher soap” make you think, “Ew, weird, clicking away now." Don’t–click away!

 Avoiding things that sound weird will keep you from enjoying things that taste amazing.
  
So onto the recipe..  

First things first THIS CANNOT BE EATEN !!

Ingredients:

1 tbsp borax
1 tbsp baking soda
2 tbsp lemon juice

Second things steps...

Mix the Borax, juice and baking soda together. Then, add to your dishwasher’s detergent compartment, and run as usual.

Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe came from me and I got it from a book years ago and picture came from crazycraftbug.com
  
Enjoy !!
 Love, Kiolbasa Style

Cleansers Section Cutting Board Cleaner & Deodorizer

I can hear you already going what on earth is that?????

  Well.....If words like “cutting board cleaner why not lysol” make you think, “Ew, weird, clicking away now." Don’t–click away!

 Avoiding things that sound weird will keep you from enjoying things that taste amazing.
  
So onto the recipe..  

First things first THIS CANNOT BE EATEN !!

Ingredients:

1 tbsp lemon juice
1 tbsp baking soda

Second things steps...

Make a paste and scrub cutting boards for stain and scent removal

Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe came from me and I got it from a book years ago and picture came from me

Enjoy !!
 Love, Kiolbasa Style

Beauty Care Section Coconut Toothpaste

I can hear you already going what on earth is that?????

  Well.....If words like “ coconut toothpaste” make you think, “Ew, weird, clicking away now." Don’t–click away!

 Avoiding things that sound weird will keep you from enjoying things that taste amazing.
  
So onto the recipe..  

First things first you probley shouldn't eat it like frosting...

Ingredients:

2 tbsp baking soda
4 tbsp coconut oil
4 drops flavored extract ( mint, vanilla, cinnamon your choice)

Second things steps...

mix all of your ingredients together in a small bowl and you will have a wonderful smelling toothpaste that is natural! Use like normal toothpaste and enjoy

Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe came from me and I got it from a book years ago and picture came from www.care2.com
  
Enjoy !!
 Love, Kiolbasa Style

Beauty Care Section Peach Sugar Scrub

I can hear you already going what on earth is that?????

  Well.....If words like “sugar scrub” make you think, “Ew, weird, clicking away now." Don’t–click away!

 Avoiding things that sound weird will keep you from enjoying things that taste amazing.
  
So onto the recipe..  

First things first THIS CANNOT BE EATEN !!

Ingredients:

1 cup sugar
1/2 cup olive oil
1 tbsp olive oil
3 drops peach oil
2 tbsp peach juice

Second things steps...

Combine all of the ingredients in a medium bowl until well blended.
Use within 24 hours or keep in fridge

Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe came from me and I got it from a book years ago and picture came from supergorgeous.co
  
Enjoy !!
 Love, Kiolbasa Style

Beauty Care Section Olive Oil Body Scrub

I can hear you already going what on earth is that?????

  Well.....If words like “body scrub” make you think, “Ew, weird, clicking away now." Don’t–click away!

 Avoiding things that sound weird will keep you from enjoying things that taste amazing.
  
So onto the recipe..  

First things first THIS CANNOT BE EATEN !!

Ingredients:

1/4 cup sea salt
1/2 cup olive oil
2 drops scented extract oil (your choice)

Second things steps...

Combine all of the ingredients in a medium bowl until well blended and use within 48 hours

Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe came from me and I got it from a book years ago and picture came from supergorgeous.co
  
Enjoy !!
 Love, Kiolbasa Style

Beauty Care Section Lemon Sugar Body Scrub

I can hear you already going what on earth is that?????

  Well.....If words like “ scrub” make you think, “Ew, weird, clicking away now." Don’t–click away!

 Avoiding things that sound weird will keep you from enjoying things that taste amazing.
  
So onto the recipe..  

First things first THIS CANNOT BE EATEN !!

Ingredients:

1 cup sugar
1/2 cup olive oil
1 tbsp olive oil
3-5 drops lemon juice
1 tbsp lemon zest (optional)

Second things steps...

Combine all of the ingredients in a medium bowl until well blended use as needed

Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe came from me and I got it from a book years ago and picture came from supergorgeous.co
  
Enjoy !!
 Love, Kiolbasa Style

Beauty Care Section Lavender Mineral Bath Salt

I can hear you already going what on earth is that?????

  Well.....If words like “mineral bath salt” make you think, “Ew, weird, clicking away now." Don’t–click away!

 Avoiding things that sound weird will keep you from enjoying things that taste amazing.
  
So onto the recipe..  

First things first THIS CANNOT BE EATEN !!

Ingredients:

1/2 cup sea salt
1/4 cup espom salt
1/4 cup mineral salt
40 drops lavender oil( this can be changed if you want different scents)

Second things steps...

Mix all ingredients well, adding the essential oil last. Store in a glass jar or tin and use 1/4 cup per bath.

(NOTE: Feel free to put in rose petals and spices)

Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe came from me and I got it from a book years ago and picture came from hubpages.com
  
Enjoy !!
 Love, Kiolbasa Style

Beauty Care Section Cucumber Eye Gel

I can hear you already going what on earth is that?????

  Well.....If words like “eye gel” make you think, “Ew, weird, clicking away now." Don’t–click away!

 Avoiding things that sound weird will keep you from enjoying things that taste amazing.
  
So onto the recipe..  

First things first THIS CANNOT BE EATEN !!

Ingredients:

1 whole cucumber
2 ounces aloe vera gel ( prefer straight from a plant)
2-3 drops lavendar oil

Second things steps...

Cut and peel about 1/4 of the cucumber off and eat the rest
Puree the cucumber in a blender (leave a little pulp). Strain the mixture into a glass bowl until you have at least 2 ounces, then spoon in just a tad of the pulp from the strainer. Add the aloe vera and lavender drops to the cucumber puree and mix lightly. Pour into a clean, sterilized container. After cleansing face, stir mixture gently and apply with a cotton ball to under eye area.

Use within a few days, and keep refrigerated between uses.

Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe came from me and I got it from a book years ago and picture came from lipstickluxury.com
  
Enjoy !!
 Love, Kiolbasa Style

Beauty Care Section Egg Yolk & Oil Hair Mask

I can hear you already going what on earth is that?????

  Well.....If words like “hair mask” make you think, “Ew, weird, clicking away now." Don’t–click away!

 Avoiding things that sound weird will keep you from enjoying things that taste amazing.
  
So onto the recipe..  

First things first THIS CANNOT BE EATEN !!

Ingredients:

3 whole egg yolks
1/4 cup olive oil

Second things steps...

Blend yolks and oil well with and apply to hair
Let sit 5 minutes and rinse
Rinse COLD WATER only

(NOTE : If you have longer than shoulder length hair add 1/4 cup olive oil per 8 inches but no more than 1 1/4 cups total)

Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe came from me and I got it from a book years ago and picture came from freebies.about.com
  
Enjoy !!
 Love, Kiolbasa Style

Beauty Care Section Egg Yolk & Mayonai Facial Mask

I can hear you already going what on earth is that?????

  Well.....If words like “egg yolk on my face” make you think, “Ew, weird, clicking away now." Don’t–click away!

 Avoiding things that sound weird will keep you from enjoying things that taste amazing.
  
So onto the recipe..  

First things first THIS CANNOT BE EATEN !!

Ingredients:

2 whole egg yolks
1/8 cup mayonnaise ( dont get olive oil or flavored mayo)

Second things steps...

mix yolks and mayonnaise together well and apply to face
let set 15 mins and wash off

(NOTE: If your face gets tight and hard to move that is normal do not panic)

Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe came from me and the picture is me
  
Enjoy !!
 Love, Kiolbasa Style

Beauty Care Section Sugar Scrub Body Cubes

I can hear you already going what on earth is that?????

  Well.....If words like “body cubes” make you think, “Ew, weird, clicking away now." Don’t–click away!

 Avoiding things that sound weird will keep you from enjoying things that taste amazing.
  
So onto the recipe..  

First things first THIS CANNOT BE EATEN !!

Ingredients:

3 ounces glycerin soap
4 ounces shea butter
16 ounces raw sugar
2 tbsp coconut oil
1 tbsp scented oil ( your choice)

Second things steps...

I use my soap molds to make these. One batch fits into two molds. You can use a square baking pan or two disposable tin loaf pans instead. Line your molds with plastic wrap or food service film taping the film at the top of the mold. (Alternately you can use decorative silicone molds for this.)
Weigh out your melt and pour soap base using a scale, then melt in the microwave or a double boiler. Weigh out your shea butter and melt. Stir the shea butter into the melt and pour soap base. Measure out your fractionated coconut oil and fragrance if desired using a Tablespoon measurement and stir into the melted shea butter and soap base. In a separate bowl, weigh out the sugar. If using a pigment for color, cut in a pinch of color using a butter knife or spatula. (Keep in mind if your fragrance oil contains vanilla, your sugar scrub cubes will darken and turn brown depending on amount of vanilla content.) Finally, quickly pour the sugar into the shea/soap mixture and mix well. Scoop into your mold and level with a spatula, then place in the refrigerator until solidified.
Once your scrub has solidified, gently remove the scrub from the molds by lifting it out of the mold with the plastic wrap from the top edges of the plastic wrap. Then remove the plastic wrap from the scrub. Use a Chef's knife to then cut the scrub into cubes. Place cubes in an airtight container until use.
To use these scrub cubes, simply crush one or two cubes in your wet hands and slather over your body.

Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe came from me and I got it from a book years ago and picture came from www.tipjunkie.com
  
Enjoy !!
 Love, Kiolbasa Style

Beauty Care Section Cinnamon Coffee Sugar Scrub

I can hear you already going what on earth is that?????

  Well.....If words like “ scrub” make you think, “Ew, weird, clicking away now." Don’t–click away!

 Avoiding things that sound weird will keep you from enjoying things that taste amazing.
  
So onto the recipe..  

First things first THIS CANNOT BE EATEN !!

Ingredients:

1 cup coffee granules
1 1/4 cups sugar
1 cup olive oil
2 tbsp cinnamon sugar
1 tsp nutmeg

Second things steps...

Combine all of the ingredients in a medium bowl until well blended. Using a spatula, transfer mix into the container and secure lid. Contents will settle, mix before using.

Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe came from me and I got it from a book years ago and picture came from supergorgeous.co
  
Enjoy !!
 Love, Kiolbasa Style

Beauty Care Section Cinnamon Vanilla Sugar Scrub

I can hear you already going what on earth is that?????

  Well.....If words like “glimmer scrub” make you think, “Ew, weird, clicking away now." Don’t–click away!

 Avoiding things that sound weird will keep you from enjoying things that taste amazing.
  
So onto the recipe..  

First things first THIS CANNOT BE EATEN !!

Ingredients:

1 cup sugar
1 cup olive oil
5 drops vitamin e
6 drops cinnamon oil
1 tsp vanilla oil

Beauty Care Section Cherry Sugar Scrub

I can hear you already going what on earth is that?????

  Well.....If words like “scrub” make you think, “Ew, weird, clicking away now." Don’t–click away!

 Avoiding things that sound weird will keep you from enjoying things that taste amazing.
  
So onto the recipe..  

First things first THIS CANNOT BE EATEN !!

Ingredients:

1 cup sugar
1/2 cup olive oil
3 drops cherry oil

Second things steps...

Combine all of the ingredients in a medium bowl until well blended. Using a spatula, transfer mix into the container and secure lid. Contents will settle, mix before using. Scoop a teaspoon or two of the scrub on your hands and use

Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe came from me and I got it from a book years ago and picture came from me and a book years ago
  
Enjoy !!
 Love, Kiolbasa Style

Beauty Care Section White Glimmer Sugar Scrub

I can hear you already going what on earth is that?????

  Well.....If words like “glimmer scrub” make you think, “Ew, weird, clicking away now." Don’t–click away!

 Avoiding things that sound weird will keep you from enjoying things that taste amazing.
  
So onto the recipe..  

First things first THIS CANNOT BE EATEN !!

Ingredients:

1 cup sugar
1 cup olive oil
1 whole vitamin e capsule
2 drops lavendar oil ( or other scented oil)

Second things steps...

Combine all of the ingredients in a medium bowl until well blended. Using a spatula, transfer mix into the container and secure lid. Contents will settle, mix before using. Scoop a teaspoon or two of the scrub on your hands and gently massage in circular motions onto your skin. Leave on for 3 to 4 minutes before thoroughly rinsing. The scrub will tighten on your skin.

Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe came from me and I got it from a book years ago and picture came from supergorgeous.co
  
Enjoy !!
 Love, Kiolbasa Style

Beauty Care Section Brown Sugar Exfoliating Body Scrub

I can hear you already going what on earth is that?????

  Well.....If words like “exfoliating” make you think, “Ew, weird, clicking away now." Don’t–click away!

 Avoiding things that sound weird will keep you from enjoying things that taste amazing.
  
So onto the recipe..  

First things first THIS CANNOT BE EATEN !!

Ingredients:

1/2 cup ground almonds
1/2 cup ground oatmeal
1/2 cup brown sugar
1/4 cup almond oil
1 tsp vanilla ( or other essential oil scent)

Second things steps...

Combine all ingredients using a spatula in a large bowl until well blended. Mix should have a paste like texture. If it is too dry add more oil a few drops at a time. Conversely, if it is too oily add more dry ingredients until you reach the desired consistency. Store in jars for up to 2 weeks in refrigerator. May need to mix before use if ingredients settle.

Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe came from me and I got it from a book years ago and picture came from www.urbanvegan.com
  
Enjoy !!
 Love, Kiolbasa Style

Beauty Care Section Do It Yourself Bath Balls

I can hear you already going what on earth is that?????

  Well.....If words like “bath balls” make you think, “Ew, weird, clicking away now." Don’t–click away!

 Avoiding things that sound weird will keep you from enjoying things that taste amazing.
  
So onto the recipe..  

First things first THIS CANNOT BE EATEN !!

Ingredients:

epsom salt
water
round mold prefer a ball mold
misc scented essential oils (lavendar, cinnamon, pine)
food coloring

Second things steps...

*Essential oil- lavendar, sweet orange, rose, cinnamon, peppermint, etc.

* (optional) Food coloring- Keep the snowy white look or add blue food coloring for an icy look

Instructions:
For every cup of epsom salts, add about a tablespoon of water, or a little more, to give it kind of a moldable, wet sand consistency. Pack it into some sort of spherical mold (craft stores usually have clear plastic ones designed to fill with Christmasy stuff for ornaments. Should be easy to find this time of year). You can also add a few drops of essential oil per cup of salts. I used lavendar, but try sweet orange, rose, cinnamon... plenty of lovely options. You can add food coloring if you like, though I prefer the snowy white look. Remove from mold and let air dry for 2-3 days or speed up drying by placing in a 200 F oven for a few hours.

Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe came from www.favecrafts.com and the picture from www.photodictionary.com
  
Enjoy !!
 Love, Kiolbasa Style

Cleansers Section Simple Grout Cleanser

I can hear you already going what on earth is that?????

  Well.....If words like “grout” make you think, “Ew, weird, clicking away now." Don’t–click away!

 Avoiding things that sound weird will keep you from enjoying things that taste amazing.
  
So onto the recipe..  

First things first THIS CANNOT BE EATEN !!

Ingredients:

7 cups water
1/3 cup lemon juice
1/4 cup vinegar

Second things steps...

Mix in a spray bottle and spray your floors
Allow it to sit for a minute or two
Now as Grandma said, ELBOW GREASE and scrub

Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe came from me and I got it from a book years ago and picture came from www.tilecleaning.org
  
Enjoy !!
 Love, Kiolbasa Style

Individual Chicken Pot Pie

I can hear you already going what on earth is that?????

  Well.....If words like “pot pie” make you think, “Ew, weird, clicking away now." Don’t–click away!

 Avoiding things that sound weird will keep you from enjoying things that taste amazing.
  
So onto the recipe...   First things first

Ingredients:

1 tbsp vegetable oil
1 lb boneless skinless chicken diced
1/2 cup chicken broth
1/2 cup frozen peas
1/2 cup frozen carrots
1/8 tsp salt
1/2 tsp pepper
1/2 cup chopped onion
1/4 tsp thyme
1 cup shredded cheddar cheese

Baking Mix Ingredients:

1/2 cup bisquick mix
1/2 cup milk
2 whole eggs

Second things steps...

Heat oven to 375°F
First, start with Bisquick baking mix, milk and eggs .Combine and start with a little less than a tablespoon in each greased muffin cup or use muffin liner
Next add your filling .. Add about ¼ cup of the mixture to each cup.
Finally, top it off with one more tablespoon of the Bisquick® mixture.
Bake for 25-30 minutes then pop them out of the pan.

Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe and picture came from bellasalamonie
  
Enjoy !!
 Love, Kiolbasa Style