Chocolate Chip Rice Krispie Bar

I can hear you already going what on earth is that?????



Well.....If words like “bars” make you think, “Ew, weird, clicking away now." Don’t–click away!


Avoiding things that sound weird will keep you from enjoying things that taste amazing.



So onto the recipe..

 

First things first
 

Ingredients:

1/4 cup butter
2 tbsp brown sugar
1/2 tsp vanilla
10 oz package marshmellows
6 cups rice krispies
1 cup mini chocolate chips

 Second things steps...

Combine first 4 ingredients in a 3- to 4-quart slow cooker. 
Cover and cook on LOW setting 1 hour. Stir marshmallow mixture (see Note). Add cereal and chocolate chips, stirring well to coat.
Drop cereal mixture by heaping tablespoonfuls onto wax paper. Let stand until firm or, if you can't wait for the candies to harden at room temperature, try popping them in the fridge for a quick cooldown. Store in an airtight container.


  Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe came from me and the picture came from hostgator.com



 
Enjoy !!

Love, Kiolbasa Style