Chocolate Ganache Cheesecake Bars

I can hear you already going what on earth is that?????



Well.....If words like “bars” make you think, “Ew, weird, clicking away now." Don’t–click away!


Avoiding things that sound weird will keep you from enjoying things that taste amazing.



So onto the recipe..

 

First things first
 

Crust Ingredients:

1 1/2 cups crushed graham crackers
3 tbsp brown sugar
6 tbsp butter

Cheesecake Ingredients:


24 ounce cream cheese
1 cup sugar
2 tbsp flour
2 whole eggs
8 ounces plain sour cream
1 tbsp vanilla


Ganache Ingredients:


8 ounces heavy whipping cream
2 ounces butter
8 ounces semi sweet chocolate
1/4 cup powdered sugar

Second things steps...
 
Mix crackers and sugar together.
Add butter and stir until combined.
Press mixture into a 13 X 9 pan
Preheat oven to 325 degrees.
Cream the sugar, cream cheese, and flour with an electric mixer on medium until light and fluffy.On medium low, add eggs one at a time, mixing well with each addition.Add sour cream and vanilla and mix until just combined. 
Pour on prepared crust and bake for about 45 minutes. 
Remove and cool.    
To Prepare ganache. 
Heat cream and butter on stove until just before boiling. 
Remove from stove and pour over chocolate. Stir until completely combined. 
Add confectioners’ sugar and beat with a wire whisk until combined and smooth. 
Pour over cooled cheesecake. 
Cover and refrigerate overnight Cut into bars and serve.


 Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe came from me and the picture came from www.babble.com



 
Enjoy !!

Love, Kiolbasa Style