Monday, April 15, 2013

Apple Chicken Stew

I can hear you already going what on earth is that?????



Well.....If words like “apple stew” make you think, “Ew, weird, clicking away now." Don’t–click away!


Avoiding things that sound weird will keep you from enjoying things that taste amazing.



So onto the recipe..

 


First things first
 


Ingredients:

2 1/2 cups chicken broth
1 tbsp cornstarch
2 tbsp apple cider vinegar
2 tsp chopped garlic
1 tsp parsley
2 lbs boneless skinless chicken breast
1/8 tsp salt
1/2 tsp pepper
3 cups peeled and chopped apples
2 cups carrots cut into coins
2 cups celery chopped
6 slices bacon





  Second things steps...

In a crock pot, combine broth with cornstarch, and stir to dissolve. Add vinegar, garlic, and parsley, and mix well.
Season chicken with salt and pepper, and add to the crock pot. Add all remaining ingredients except bacon, and thoroughly stir
Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until chicken is cooked through.
Remove chicken and place in a large bowl. Shred with two forks -- one to hold the chicken in place and the other to scrape across and shred it.
Stir shredded chicken into the stew in the crock pot.
Cook bacon until crispy, either in a skillet over medium heat or on a microwave-safe plate in the microwave. (See package for cook time.) Chop or crumble bacon, and sprinkle over each serving!



  Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe and the picture came from www.hungrygirl.com



 

Enjoy !!

Love, Kiolbasa Style

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