Chicken Enchilada Soup


I can hear you already going what on earth is that?????





Well.....If words like “enchilada soup” make you think, “Ew, weird, clicking away now." Don’t–click away!




Avoiding things that sound weird will keep you from enjoying things that taste amazing.





So onto the recipe...

 First things first



Ingredients:



2 tbsp butter
6 boneless skinless chicken breasts cubed
1 tsp cumin
1 tsp lemon pepper
1 tsp oregano
1/2 tsp garlic salt
4 whole bay leaves
4 cans chicken broth
1 can ranch style beans drained and rinsed
1 can black beans drained and rinsed
1 cup sweet kernel corn
1 can stewed tomatoes
1 lb velveeta cheese
















Second things steps...

1. Melt butter in 6-qt saucepan until sizzling 
2. Add chicken, cumin, lemon pepper,oregano and garlic salt
3. Cook over medium heat until chicken is no longer pink
4. Add bay leaves, chicken broth, beans, corn, tomatoes, and velveeta cheese
5. Continue cooking until mixture comes to a boil
6. Reduce heat to low; cook, uncovered for 30 more minutes.
7. Just before serving, remove the bay leaves. Enjoy!

 
Now simple disclosure I will on occasion borrow pictures or recipes from other sites if I did not create the recipe or take a picture and I apologize...The above recipe came from me and the picture came from www.citysisters.com


Enjoy !!



Love, 
Kiolbasa Style