Sliced Apple Bars

I can hear you already going what on earth is that?????



Well.....If words like “Bars” make you think, “Ew, weird, clicking away now." Don’t–click away!


Avoiding things that sound weird will keep you from enjoying things that taste amazing.



So onto the recipe...

 First things first



Ingredients:

1 Cup Cornflakes
8 Cups Apples Cored, Peeled & Sliced
1 Tbsp Lemon Juice
1 Cup Sugar
2 tsp Cinnamon
1/2 tsp nutmeg
2 Whole Refrigerated Pie Crusts

Glaze Ingredients

1 1/2 Cups Powdered Sugar
3 Tbsp Milk

Second things steps...

Preheat oven to 350°.

Divide pie crust dough into 2 pieces on a ratio of 6 to 4. Roll out the larger of the two pieces into a rectangle about 11" x 15". Place in a 9" x 13" cake pan. Push the pastry up the sides of the pan a bit to make a shallow container for the apples.

Spread the bread crumbs over the pastry.

Spread the apples over the bread crumbs and sprinkle the cinnamon sugar and the nutmeg over the top. Cut the butter into small pieces and dot over the top.

Roll the remaining piece of pie dough into a 9" x 13" rectangle and cover the apples. Brush with egg wash.

Slash the crust 6 or 8 times to allow steam to escape. Bake for 60 to 65 minutes until crust is golden brown.

Remove from oven and allow to cool completely while you prepare the glaze.

Combine the glaze ingredients and stir until smooth.

It should be thick but pourable. Adjust the ingredients to achieve the consistency you need.

Pour over pastry.


Now simple disclosure I will on occasion borrow pictures from other sites if I did not take one and I apologize...The above picture came from me !!



Enjoy !!

Love, Kiolbasa Style