Tie Dye Strawberry Peach Cheesecake Bars

I can hear you already going what on earth is that?????



Well.....If words like “Bars” make you think, “Ew, weird, clicking away now." Don’t–click away!


Avoiding things that sound weird will keep you from enjoying things that taste amazing.



So onto the recipe...

 First things first


Ingredients:

2 cups flour
1/2 cups brown sugar
1 cup butter

Filling Ingredients:

15 ounce can sliced peaches
1/2 cup powdered sugar
12 ounces sliced strawberries
32 ounces cream cheese
3 whole eggs
1 cup sugar
1 tbsp vanilla

Second things steps...

In a food processor, process the flour, brown sugar and butter until mixture resembles coarse crumbs.

Press onto the bottom of a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15 minutes.

Meanwhile, in a blender, combine peaches and 1/4 cup confectioners' sugar; cover and process until smooth. Transfer to a small bowl. Repeat with strawberries and remaining confectioners' sugar; set aside.

In a large bowl, beat cream cheese until smooth. Beat in the eggs, sugar and vanilla until smooth.

Pour over crust. Spoon 1/2 cup peach mixture over the cream cheese layer. Top with 1/2 cup strawberry mixture.

With a knife, cut through cream cheese filling to swirl. Bake at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Cut into bars; serve with remaining fruit mixtures if desired. Store in the refrigerator.


Now simple disclosure I will on occasion borrow pictures from other sites if I did not take one and I apologize...The above picture came from www.tasteofhome.com



Enjoy !!

Love, Kiolbasa Style