Banana Yogurt Bars

I can hear you already going what on earth is that?????



Well.....If words like “Bars” make you think, “Ew, weird, clicking away now." Don’t–click away!


Avoiding things that sound weird will keep you from enjoying things that taste amazing.



So onto the recipe...

 First things first
Ingredients:



1 cup crushed graham crackers
2 tbsp sugar
2 tbsp butter
4 serving size package instant vanilla pudding mix
2 cup vanilla yogurt
1/4 cup milk
2 cups cool whip
6 whole bananas peeled and chopped
4 tbsp caramel sauce

Second things steps...

1 Spray 8-inch square pan with cooking spray or line with nonstick foil. In small bowl, mix crumbs, sugar and melted butter until crumbly. Press in bottom of pan. Freeze 10 minutes.

2 Meanwhile, in medium bowl, beat pudding mix, yogurt and milk with electric mixer on low speed about 1 minute until smooth. Fold in whipped topping. Stir in bananas. Spread mixture evenly over crust. Cover and freeze at least 3 hours or until firm.

3 Remove from freezer and let stand 10 to 15 minutes before serving.

4 For squares, cut into 3 rows by 3 rows. Top each square with about 1 teaspoon caramel topping. Store covered in freezer.

Now simple disclosure I will on occasion borrow pictures from other sites if I did not take one and I apologize...The above picture came from recipeamex.com



Enjoy !!

Love, Kiolbasa Style