Chocolate Macadamia Bars

I can hear you already going what on earth is that?????



Well.....If words like “bars” make you think, “Ew, weird, clicking away now." Don’t–click away!


Avoiding things that sound weird will keep you from enjoying things that taste amazing.



So onto the recipe..

 

First things first
 

Crust Ingredients:

1 3/4 cups flour
3/4 cup butter
1/3 cup sugar

Filling Ingredients:

1 1/2 cups corn syrup
2/3 cup brown sugar
4 whole eggs
6 tbsp flour
2 tsp vanilla
1 1/2 cups macadamia nuts

Frosting Ingredients:


1/4 cup chocolate chips
1 tsp shortening

Second things steps...

Heat oven to 350°F. Combine 1 3/4 cups flour, butter and sugar in large bowl. Beat at medium speed until mixture resembles coarse crumbs.
Press crust mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake for 18 to 22 minutes or until edges are very light golden brown.
Meanwhile, combine all filling ingredients except macadamia nuts in small bowl; mix well. Stir in nuts. Spread evenly over hot, partially baked crust. Bake for 30 to 35 minutes or until filling is set and knife inserted 1-inch from edge comes out clean. Cool completely.
Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, until smooth. Drizzle over cooled bars; let stand until chocolate is set (1 hour). Cut into bars. Store refrigerated.


  Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe came from me and the picture came from cookiemadness.com



 
Enjoy !!

Love, Kiolbasa Style