Pumpkin Cheesecake Swirled Bars

I can hear you already going what on earth is that?????



Well.....If words like “Bars” make you think, “Ew, weird, clicking away now." Don’t–click away!


Avoiding things that sound weird will keep you from enjoying things that taste amazing.



So onto the recipe...

 First things first


Ingredients:

25 whole gingersnap cookies crushed
1/4 cup butter
32 ounces cream cheese
1 cup sugar
1 tsp vanilla
4 whole eggs
1 cup pumpkin
1 tsp cinnamon
1/4 tsp nutmeg
1 dash cloves

Second things steps...

HEAT oven to 325°F

MIX ginger snap crumbs,and butter; press onto bottom of 13x9-inch pan.

BEAT cream cheese, 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, beating after each just until blended. Remove 1-1/2 cups batter. Stir remaining sugar, pumpkin and spices into remaining batter.

SPOON half the pumpkin batter into crust; top with spoonfuls of half the plain batter. Repeat layers; swirl gently with knife.

BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours.



Now simple disclosure I will on occasion borrow pictures from other sites if I did not take one and I apologize...The above picture came from thanksgiving.food.com



Enjoy !!

Love, Kiolbasa Style