Apricot Cobbler Bars

I can hear you already going what on earth is that?????



Well.....If words like “Bars” make you think, “Ew, weird, clicking away now." Don’t–click away!


Avoiding things that sound weird will keep you from enjoying things that taste amazing.



So onto the recipe...

 First things first

Ingredients:

5 tbsp butter
1/4 cup powdered sugar
1/4 cup brown sugar
1/8 tsp salt
1/4 tsp vanilla
1/2 cup slivered almonds
1 1/4 cups flour
1 cup apricot preserves
1/2 cup plain granola cereal

Second things steps...

    * Preheat oven to 350°.
    * Beat butter at medium speed of a mixer until light and fluffy. Add sugars, salt, and extract, beating well. Lightly spoon flour into dry measuring cups, and level with a knife. Gradually add flour to butter mixture, beating until moist. Remove 1/3 cup flour mixture, and set aside.
    * Press remaining flour mixture into bottom of an 8-inch square baking dish. Bake at 350° for 15 minutes or until lightly golden. Gently spread preserves over warm shortbread. Combine 1/3 cup flour mixture with granola and almonds; sprinkle over preserves. Bake at 350° for an additional 20 minutes or until golden brown. Cool.



Now simple disclosure I will on occasion borrow pictures from other sites if I did not take one and I apologize...The above picture came from www.bakeryboy.com



Enjoy !!

Love, Kiolbasa Style