Individual Chicken Pot Pie

I can hear you already going what on earth is that?????



Well.....If words like “pot pie” make you think, “Ew, weird, clicking away now." Don’t–click away!


Avoiding things that sound weird will keep you from enjoying things that taste amazing.



So onto the recipe...

 First things first

 

Ingredients:

1 tbsp vegetable oil
1 lb boneless skinless chicken diced
1/2 cup chicken broth
1/2 cup frozen peas
1/2 cup frozen carrots
1/8 tsp salt
1/2 tsp pepper
1/2 cup chopped onion
1/4 tsp thyme
1 cup shredded cheddar cheese



Baking Mix Ingredients:

1/2 cup bisquick mix
1/2 cup milk
2 whole eggs

Second things steps...

Heat oven to 375°F
First, start with Bisquick baking mix, milk and eggs .Combine and start with a little less than a tablespoon in each greased muffin cup or use muffin liner
Next add your filling .. Add about ¼ cup of the mixture to each cup.
Finally, top it off with one more tablespoon of the Bisquick® mixture.
Bake for 25-30 minutes then pop them out of the pan.

 
Now simple disclosure I will on occasion borrow recipes and pictures from other sites if I did not take one and I apologize...The above recipe and picture came from bellasalamonie



Enjoy !!

Love, Kiolbasa Style