Thursday, January 17, 2013

Applesauce Plum Style

 Applesauce Plum


I can hear you already going what on earth is that?????




Well.....If words like “plum and applesauce in the same recipe” make you think, “Ew, weird, clicking away now,” don’t–click away

Avoiding things that sound weird will keep you from enjoying things that taste amazing.






 So onto the recipe.....




First things first

 Ingredients:
1. 3 whole plums 

2. 1/4 cup cold water





Second things steps...
1. First, you will need to make your plumsauce filling. 

2. Cut fruit (with skin) from the pit of 3 fresh plums and process in a blender with water
3. Pour into small saucepan, and simmer for about 10 minutes
4. Pour into separate bowl and refrigerate for one to two hours

5. Serve

Now simple disclosure I will on occasion borrow pictures from other sites if I did not take one and I apologize...The above picture came from www.marikomakino.com




Enjoy !!

Love,
 Kiolbasa Style

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