Applesauce Plum
I can hear you already going what on earth is that?????
Well.....If words like “plum and applesauce in the same recipe” make you think, “Ew, weird, clicking away now,” don’t–click away
Avoiding things that sound weird will keep you from enjoying things that taste amazing.
So onto the recipe.....
First things first
Ingredients:
1. 3 whole plums
2. 1/4 cup cold water
Second things steps...
1. First, you will need to make your plumsauce filling.
2. Cut fruit (with skin) from the pit of 3 fresh plums and process in a blender with water
3. Pour into small saucepan, and simmer for about 10 minutes
4. Pour into separate bowl and refrigerate for one to two hours
5. Serve
Now simple disclosure I will on occasion borrow pictures from other sites if I did not take one and I apologize...The above picture came from www.marikomakino.com
Enjoy !!
Love,
Kiolbasa Style

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