Crock Pot Corned Beef & Cabbage

Crock Pot Corned Beef & Cabbage



I can hear you already going what on earth is that?????




Well.....If words like “corned beef” make you think, “Ew, weird, clicking away now,” don’t–click away


Avoiding things that sound weird will keep you from enjoying things that taste amazing.







So onto the recipe.....



First things first
 Ingredients:
1.5 pound beef brisket
2. 1 whole cabbage chopped
3. 1/2 teaspoon salt
4. 1/2 teaspoon black pepper
5. 3 tablespoons vinegar
6. 3 tablespoons sugar
7. 2 cups water

Second things steps...
1. Combine ingredients in removable liner with cabbage on top.
2.  Cut meat to fit, 
3. cut cabbage into chunks. 
4. Place liner in base. 
5. Cover and cook on low 10-12 hours; high 6-7 hours or on auto 6-8 hours



Now simple disclosure I will on occasion borrow pictures from other sites if I did not take one and I apologize...The above picture came from www.examiner.com



Enjoy !!


Love,
 Kiolbasa Style