Albanian Tave Elbasani

Albanian Tave Elbasani




I can hear you already going what on earth is that?????



Well.....If words like “Tave Elbasani” make you think, “Ew, weird, clicking away now,” don’t–click away


Avoiding things that sound weird will keep you from enjoying things that taste amazing.

 Tave Elbasani is a famous Albanian dish that combines lamb and yogurt


So basically this is a main dish



So onto the recipe.....




First things first
 Ingredients:
 1. 4 pounds lamb meat
2. quart plain yogurt
3. 6 whole eggs


 




Second things steps...
1. Cut the 4 lbs. of lamb meat into chunks and roast them, using, if possible, earthenware. 
2. 30 minutes before the meat is done,
3.Beat the 6 eggs like one would for an omelet. 
4.Stir the yogurt and slowly pour the beaten eggs into it. 
5. Add the salt to taste and pour the mixture over the roasted chunks, 
6. Leave in the oven until done and serve hot.


Now simple disclosure I will on occasion borrow pictures from other sites if I did not take one and I apologize...The above picture came from www.healthyrecipes.wikia.com



Enjoy !!


Love,
 Kiolbasa Style