I can hear you already going what on earth is that?????
Well.....If words like “wonton” make you think, “Ew, weird, clicking away now,” don’t–click away
Avoiding things that sound weird will keep you from enjoying things that taste amazing.
So onto the recipe.....
First things first
Ingredients:
1. 2 whole packages of wonton wrappers
2. 8 ounces of chicken breasts boneless, skinless and in halves
3. 2 tablespoons stir fry sauce
4. 4 tablespoons sesame vinagrette dressing
5. 1 tablespoon of soy sauce
6. 1 tablespoon teryaki sauce
7. 1 tablespoon olive oil
8. 4 tablespoons of coleslaw mix
9. 1 tablespoon of coleslaw dressing
10. 2 tablespoons of minced green onions11. 2 tablespoons of cilantro
12. 2 tablespoons of sliced almonds
Second things steps...
1. Make the Shells
Brush the wonton wrappers with olive oil very lightly. Drape over a wide edged baking pan or taco rack to create a taco shaped wonton. Bake at 375 degrees for 5 minutes or until shells are golden brown. Take out and let sit in position while fixing the rest.
2. Cook the Chicken
Dice chicken into tiny pieces. Toss together chicken with stir fry sauce, 3 tablespoons of the Asian dressing, soy sauce and teriyaki sauce. Heat a skillet or wok with enough olive oil to stir fry your chicken, try to keep it lean. Add pepper to taste. Fry until cooked through.
3. Make the Slaw
Mix the remaining tablespoon of Asian dressing with the coleslaw dressing and toss into the coleslaw mix and green onion tops.
4. Build the Taco
Take the taco shaped wontons and fill them 1/4 way up with chicken, then with slaw, then with chopped cilantro and top them with almonds.
Now simple disclosure I will on occasion borrow pictures from other sites if I did not take one and I apologize...The above picture came from www.applebees.com
This recipe is adapted and duplicated from the Applebees, it is not the official recipe but one i created using the Applebees style as a guide.
Enjoy !!
Love,
Kiolbasa Style
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