Crock Pot Chicken Noodle Soup

Crock Pot Chicken Noodle Soup



I can hear you already going what on earth is that?????




Well.....If words like “crock pot” make you think, “Ew, weird, clicking away now,” don’t–click away


Avoiding things that sound weird will keep you from enjoying things that taste amazing.



So onto the recipe.....



First things first
 Ingredients:
1. 2 pounds boneless chicken thighs
2. 1 pound carrots cut to slices
3. 1 teaspoon salt
4. 1/2 teaspoon thyme
5. 1/4 teaspoon black pepper
6. 1 whole bay leaf
7. 1 tablespoon chopped onions
8. 1 whole garlic clove chopped
9. 2 whole celery sticks cut to slices
10. 32 ounces chicken broth ( homemade or bought)
11. 1 cup frozen snow peas
12. 2 cups wide egg noodles uncooked

Second things steps...
1. Place chicken, carrots, salt, thyme, pepper in crock pot
2. Add in bay leaf, onion, garlic, celery and broth in order listed in crock pot
3. Cover and cook on low heat setting 8 to 9 hours.
4. Stir in peas and noodles. 
5. Increase heat setting to high. 
6. Cover and cook 20 minutes or until noodles are tender. 
7. Remove chicken from cooker
8. Place chicken on cutting board. 
9. Shred chicken, using 2 forks. 
10. Return chicken to cooker. 
11. Remove bay leaf.
12. Serve


Now simple disclosure I will on occasion borrow pictures from other sites if I did not take one and 
I apologize...The above picture came from me I took it !!



Enjoy !!


Love,
 Kiolbasa Style