Oven Baked Bacon

Oven Baked Bacon



I can hear you already going what on earth is that?????




Well.....If words like “aioli” make you think, “Ew, weird, clicking away now,” don’t–click away



Avoiding things that sound weird will keep you from enjoying things that taste amazing.



So onto the recipe.....
 


First things first
 Ingredients:
1. 1 pound bacon



Second things steps...
1. using a jelly roll pan
2. Preheat oven 450 degrees F. 
3. Place parchment paper on pan. 
4. Place slices of bacon on pan, place in oven and bake for about 5 minutes.
5. For roasting pan: 
Cut a few small slits in the parchment paper to let the grease run into the bottom of the pan. Turn bacon slices over with tongs and continue baking at 3 minute intervals. Check bacon and flip until desired crispiness.  Total time depends on the amount of bacon and the thickness of the strips.
6. For jelly roll pan: 
Open oven and pour off bacon grease into a waiting fry pan for eggs or into a grease jar for use later for cooking. From that point on turn bacon slices over with tongs and bake at 3 minute intervals. Check bacon, pour off grease and flip until desired crispiness.
7. Once it is to your liking, place bacon between paper towels with tongs.



Now simple disclosure I will on occasion borrow pictures from other sites if I did not take one and I apologize...The above picture came from www.examiner.com
 


Enjoy !!


Love,
 Kiolbasa Style