Cinnamon Almond Bark

Cinnamon Almond Bark

I can hear you already going what on earth is that?????




Well.....If words like “bark” make you think, “Ew, weird, clicking away now,” don’t–click away


Avoiding things that sound weird will keep you from enjoying things that taste amazing.



So onto the recipe.....



First things first
 Ingredients:
1. 1/2 cup slivered almonds
2. 1/2 cup white chocolate chips

3. 1 cup cinnamon chocolate chips
4. 2 tablespoons toffee bits

   


Second things steps... 
1. 1. Line cookie tray with wax paper. 
2. Coarsely chop almonds; set aside.
3. Place cinnamon chips in medium microwave-safe bowl. 
4. Microwave at MEDIUM (50%) 30 seconds; stir. 
5. Continue microwaving in 15 second increments, stirring until chips are melted 
6. Set aside
7. Repeat melting procedure with white chips.
8. Pour melted cinnamon chips onto prepared cookie sheet; spread to about 1/2-inch thickness. 
9. Drop melted white chips by teaspoonfuls onto melted cinnamon chips; swirl with knife
10. Gently tap cookie sheet on countertop to even out thickness. 
11. Sprinkle almond slices and toffee bits, if desired, over surface. 
12. Repeat tapping cookie sheet on counter until candy is desired thickness.
13. Refrigerate about 30 minutes or until firm. 
14. Break into pieces. 
15. Store in cool, dry place.


Now simple disclosure I will on occasion borrow pictures from other sites if I did not take one and I apologize...The above picture came from www.hersheys.com
 


Enjoy !!


Love,
 Kiolbasa Style