Crock Pot Chili

Crock Pot Chili



I can hear you already going what on earth is that?????




 Well.....If words like “crock pot” make you think, “Ew, weird, clicking away now,” don’t–click away


Avoiding things that sound weird will keep you from enjoying things that taste amazing.






So onto the recipe.....



First things first
 Ingredients:
1. 2 pounds cubed beef chuck
2. 31 ounce can black beans
3. 10 ounce can diced canned tomatoes
4. 15 ounce can tomato sauce
5. 2 teaspoons chili powder
6. 1 teaspoon salt
7. 2 teaspoons cumin
8. 1/2 teaspoon black pepper
9. 1 cup chunky salsa

Second things steps...
1. In a crock pot combine all the ingredients except the salsa; mix well. 
2. Cover and cook on high setting for 5 to 5-1/2 hours, or on low setting for 8 to 9 hours,
3. Just before serving, stir in the salsa; cook for 2 to 3 minutes, until heated through.

Now simple disclosure I will on occasion borrow pictures from other sites if I did not take one and I apologize...The above picture came from me I took the picture !!
 


Enjoy !!


Love,
 Kiolbasa Style