Lemon Roasted Asparagus

Lemon Roasted Asparagus



I can hear you already going what on earth is that?????



Well.....If words like “aioli” make you think, “Ew, weird, clicking away now,” don’t–click away


Avoiding things that sound weird will keep you from enjoying things that taste amazing.






So onto the recipe.....



First things first
 Ingredients:
1. 20 whole asparagus trimmed and cut
2. 2 teaspoons olive oil
3. 2 teaspoons lemon juice
4. 1 teaspoon salt
5. 1 teaspoon black pepper
6. 2 whole garlic cloves minced

Second things steps...
1. Preheat the oven to 450 degrees F
2. Line a baking sheet with parchment paper
3. Place the asparagus spears side by side in a single layer on a baking sheet
4. Combine the remaining ingredients and sprinkle them over the asparagus.
5. Roast the asparagus for 10 minutes until cooked through but crisp.


Now simple disclosure I will on occasion borrow pictures from other sites if I did not take one and I apologize...The above picture came from www. healthyaperture.com
 


Enjoy !!


Love,
 Kiolbasa Style