Berry Barbeque Sauce

Berry Barbeque Sauce



I can hear you already going what on earth is that?????




Well.....If words like “berry barbeque” make you think, “Ew, weird, clicking away now,” don’t–click away


Avoiding things that sound weird will keep you from enjoying things that taste amazing.







So onto the recipe.....



First things first
 Ingredients:
1. 1 cup frozen berries
2. 1 tablespoon garlic pepper
3. 2 tablespoon red wine vinegar
4. 1/4 cup brown sugar
5. 2 tablespoons corn syrup
6. 1/2 cup ketchup
7. 1 pinch red pepper flakes
8. 1 teaspoon paprika
9. 1 teaspoon black pepper
10. 2 teaspoons butter




Second things steps...
1. Puree all the ingredients in a food processor. 
2. Transfer to a small saucepan and simmer for one hour, or until the sauce has thickened slightly. 3. Let cool and store in a covered jar in the refrigerator for up to one month.


Now simple disclosure I will on occasion borrow pictures from other sites if I did not take one and I apologize...The above picture came from www.blogs.kqed.org



Enjoy !!


Love,
 Kiolbasa Style