Asian Edamame
I can hear you already going what on earth is that?????
Well.....If words like “edamame” make you think, “Ew, weird, clicking away now,” don’t–click away
Avoiding things that sound weird will keep you from enjoying things that taste amazing.
So onto the recipe....
First things first
Ingredients:
1. 16 ounces frozen edamame
2. 1 teaspoon salt
3. 1 tablespoon soy sauce
Second things steps...
1. Cook edamame according to package directions, then season with salt to taste.
2. Serve with side of soy sauce for dipping.
Now simple disclosure I will on occasion borrow pictures from other sites if I did not take one and I apologize...The above picture came from www.thesweetslife.com
Enjoy !!
Love,
Kiolbasa Style
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