Crock Pot Chicken & Dumplings With Vegetables

Crock Pot Chicken & Dumplings With Vegetables



I can hear you already going what on earth is that?????



Well.....If words like “dumplings” make you think, “Ew, weird, clicking away now,” don’t–click away


Avoiding things that sound weird will keep you from enjoying things that taste amazing.







So onto the recipe.....



First things first
 Ingredients:
1. 3 pounds boneless skinless chicken thighs
2. 1 pound red potatoes
3. 2 cups baby carrots
4. 6 cups chicken broth
5. 2 cups bisquick mix
6. 1/2 cup water
7. 2 teaspoon parsley

Second things steps...
1. Place chicken, potatoes, onion and carrots in 6-quart slow cooker. 
2. Add broth.
3. Cover and cook on low heat setting 9 to 10 hours
4. Increase heat setting to high. 
5. Stir together Bisquick mix, water and parsley in medium bowl. 
6. Drop dough by rounded tablespoonfuls onto hot chicken mixture. 
7. Cover and cook 45 to 50 minutes or until dumplings are dry in center.

Now simple disclosure I will on occasion borrow pictures from other sites if I did not take one and I apologize...The above picture came from I took it !!



Enjoy !!


Love,
 Kiolbasa Style