Cherry Chocolate Bark
I can hear you already going what on earth is that?????
Well.....If words like “bark” make you think, “Ew, weird, clicking away now,” don’t–click away
Avoiding things that sound weird will keep you from enjoying things that taste amazing.
So onto the recipe.....
First things first
Ingredients:
1. 1 tablespoon butter
2. 1/2 cup butter
3. 2 cups sugar
4. 12 whole large marshmellows
5. 5 ounce can evaporated milk
6. 1 cup vanilla flavored chocolate chips
7. 2 teaspoon cherry extract
8. 1 teaspoon vanilla
9. 1 cup chocolate chips
10. 1/3 cup creamy peanut butter
Second things steps...
1. Line a 15-in. x 10-in. x 1-in. pan with foil.
2. Grease the foil with 1 tablespoon butter; set aside.
3. In a large heavy saucepan, combine the sugar, marshmallows, milk, salt and remaining butter. 4. Bring to a boil; cook and stir for 5 minutes.
5. Remove from the heat.
6. Stir in vanilla chips and extracts until smooth.
7. Pour into prepared pan.
8. In a microwave-safe bowl, melt chocolate chips; stir until smooth.
9. Stir in peanut butter
10. Drop by tablespoonfuls over first layer; cut through with a knife to swirl.
11. Chill until firm.
12. Using foil, lift candy out of pan.
13. Discard foil.
14. Break candy into pieces.
15. Store in an airtight container in the refrigerator.
Now simple disclosure I will on occasion borrow pictures from other sites if I did not take one and I apologize...The above picture came from www.sweetsheeree.com
Enjoy !!
Love,
Kiolbasa Style
No comments:
Post a Comment
Please send any requests, comments, questions, suggestions, and anything else to me via email.