Gingersnap Balls

Gingersnap Balls



I can hear you already going what on earth is that?????




Well.....If words like “balls” make you think, “Ew, weird, clicking away now,” don’t–click away


Avoiding things that sound weird will keep you from enjoying things that taste amazing.



So onto the recipe.....



First things first
 Ingredients:
1. 8 ounce package cream cheese
2. 40 whole crushed gingersnap cookies
3. 16 squares semi sweet chocolate bars

Second things steps...
1. Mix cream cheese and 2 cups cookie crumbs until well blended.
2. Shape into 30 (1-inch) balls; place in single layer in shallow pan. 
3. Freeze 10 min. 
4. Dip in chocolate; place in single layer in shallow waxed paper-lined pan. 
5. Sprinkle with remaining crumbs.
6. Refrigerate 1 hour or until firm. 
7. Keep refrigerated when not in use


Now simple disclosure I will on occasion borrow pictures from other sites if I did not take one and I apologize...The above picture came from www.davidlebovitz.com



Enjoy !!


Love,
 Kiolbasa Style